, 2017 Norovirus (NoV) was first reported as causative agent of gastroenteritis in 1972, when students and staff of an elementary school located in Norwalk, Ohio, USA, presented vomitus and diarrhoea. After this, a number of studies definitively associated the NoV infection with outbreaks of acute gastroenteritis. Nowadays, NoV is considered the leading cause
Alfieri, Amauri Alcindo +2 more
openaire +1 more source
The financial impact of foodborne illness outbreaks at restaurants: Chipotle Mexican Grill
Agribusiness, Volume 41, Issue 2, Page 381-400, Spring 2025.Abstract As demand for food away from home increases, outbreaks at restaurants become an important source of food‐related illness. In the United States, over 60% of foodborne illness outbreaks occur at restaurants and 97% of outbreaks are limited to a single state.
Maria Kalaitzandonakes +2 more
wiley +1 more source
Journal of Clinical Microbiology, 2017 Noroviruses are the most frequent cause of epidemic acute gastroenteritis in the United States. Between September 2013 and August 2016, 2,715 genotyped norovirus outbreaks were submitted to CaliciNet.
J. Cannon +9 more
semanticscholar +1 more source
Situational Crisis Communication Theory and the Use of Apologies in Five High-Profile Food-Poisoning Incidents [PDF]
, 2018 This article examines the role that apologies play in situational crisis communication theory (SCCT) and focuses on a number of recent food-poisoning incidents.
Dulaney, Emmett, Gunn, Rebecca
core +1 more source
Noroviruses as a Cause of Diarrhea in Immunocompromised Pediatric Hematopoietic Stem Cell and Solid Organ Transplant Recipients [PDF]
, 2015 Case reports describe significant norovirus gastroenteritis morbidity in immunocompromised patients. We evaluated norovirus pathogenesis in prospectively enrolled solid organ (SOT) and hematopoietic stem cell transplant (HSCT) patients with diarrhea who ...
Atmar, R. L. +8 more
core +2 more sources
Water Environment Research, Volume 97, Issue 4, April 2025.Fluorescence dissolved organic matters (DOM) in bottled drinking water from different countries using fluorescence spectroscopy were characterized. The identified microbial risk because of DOM presence in bottled water can utterly cause severe health problems and economic loss, and raise questions on the efficiency of drinking water treatment ...
Nahin Mostofa Niloy +2 more
wiley +1 more source
Static and Evolving Norovirus Genotypes: Implications for Epidemiology and Immunity
PLoS Pathogens, 2017 Noroviruses are major pathogens associated with acute gastroenteritis worldwide. Their RNA genomes are diverse, with two major genogroups (GI and GII) comprised of at least 28 genotypes associated with human disease.
G. I. Parra +6 more
semanticscholar +1 more source
Ranking the Risks: The 10 Pathogen-Food Combinations With the Greatest Burden on Public Health [PDF]
, 2011 Examines food-borne pathogens with the highest disease burdens and the top ten foods most commonly contaminated by them, such as salmonella in poultry, toxoplasma in pork, and listeria in deli meats.
J. Glenn Morris, Jr. +2 more
core
Re-assessing the total burden of norovirus circulating in the United Kingdom population [PDF]
, 2017 The second Infectious Intestinal Diseases study (IID2) estimated the incidence of norovirus in the UK at 47/1000 population (three million cases annually). Clinically significant norovirus was defined using a cycle threshold (ct) value of
Harris, John P +2 more
core +1 more source
In Vitro Proteolytic Processing of the MD145 Norovirus ORF1 Nonstructural Polyprotein Yields Stable Precursors and Products Similar to Those Detected in Calicivirus-Infected Cells [PDF]
, 2003 Gaël Belliot +5 more
openalex +1 more source