Results 171 to 180 of about 41,211 (264)

Community-based surveillance of norovirus disease: a systematic review

open access: yesBMC Infectious Diseases, 2017
Background Norovirus is a common cause of infectious gastrointestinal disease. Despite the increased ability to detect norovirus in affected people, the number of reported cases and outbreaks in the community is still substantially underestimated.
Thomas Inns   +4 more
doaj   +1 more source

Low-cost detection of norovirus using paper-based cell-free systems and synbody-based viral enrichment

open access: yesSynthetic Biology, 2018
Noroviruses are a primary cause of gastroenteritis and foodborne illness with cases that affect millions of people worldwide each year. Inexpensive tests for norovirus that do not require sophisticated laboratory equipment are important tools for ...
D. Ma   +4 more
semanticscholar   +1 more source

Preventing Foodborne Illness: Norovirus

open access: yesEDIS, 2019
"Norovirus" was recently designated as the official genus name for the group of viruses previously described as “Norwalk-like viruses” (NLV). Noroviruses (family Caliciviridae, genus Norovirus) are a group of non-enveloped, single-stranded RNA viruses found worldwide, with humans being the only known host. Norovirus, similar to Norwalk virus, causes an
Rajya Shukla   +3 more
openaire   +8 more sources

Foodborne disease outbreaks in Australia 2001-2009 [PDF]

open access: yes, 2015
BACKGROUND: Analysis of surveillance data from foodborne disease outbreaks can help identify high-risk aetiological agents, food vehicles and settings.
Astridge, Kate   +6 more
core  

Infectious intestinal disease : do we know it all? [PDF]

open access: yes, 2006
Infectious intestinal disease (IID), with associated high morbidity and considerable mortality worldwide, causes a wide spectrum of illness. This ranges from mild discomfort to illness with severe complications.
Gauci, Charmaine   +3 more
core  

Nlrp3 inflammasome activation and Gasdermin D-driven pyroptosis are immunopathogenic upon gastrointestinal norovirus infection

open access: yesPLoS Pathogens, 2019
Norovirus infection is the leading cause of food-borne gastroenteritis worldwide, being responsible for over 200,000 deaths annually. Studies with murine norovirus (MNV) showed that protective STAT1 signaling controls viral replication and pathogenesis ...
Hanne Dubois   +9 more
semanticscholar   +1 more source

Precise Characterization of Norovirus (Norwalk-Like Virus)-Specific Monoclonal Antibodies with Broad Reactivity [PDF]

open access: green, 2003
Tomoko Yoda   +7 more
openalex   +1 more source

Assessment of Noroviruses in selected ulam from local market in Malaysia [PDF]

open access: yes, 2012
Presence of Norovirus in food can cause viral gasteroenteritis. Recently, lots of reports relating to Norovirus in food have been published. Special attention must be paid to the raw foods as they are not subjected to further heat treatment.
Afsah Hejri, Leili   +11 more
core   +3 more sources

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