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Pediatric norovirus infection [PDF]

open access: possibleEuropean Journal of Clinical Microbiology & Infectious Diseases, 2013
Noroviruses (NoVs) are among the most frequent causes of acute pediatric gastroenteritis. Although the disease is often self-limiting and recovery is the rule, it constitutes an important health problem because of its highly contagious nature and the high rate of morbidity.
Esposito, Susanna Maria Roberta   +3 more
openaire   +3 more sources
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Norovirus Superstar

2021
Der Röntgenlaser European XFEL erzeugt jede Sekunde Tausende von Pulsen sehr brillanten Lichts. Der hochwertige Strahl ermöglicht die Abbildung von Einzelteilchen von Proteinkomplexen, das heißt, die Proteine müssen für die Abbildung nicht in einem Kristallgitter eingefroren werden.
Mischitz, Véro   +4 more
openaire   +1 more source

Norovirus in Transplantation

Current Infectious Disease Reports, 2016
Noroviruses are among the most common cause of diarrhea in transplant recipients. The clinical spectrum of norovirus infection after transplant is increasingly being recognized. As substantial morbidity is now associated with norovirus infections in this population; the quest for rapid diagnostic modalities and newer therapies has expanded.
Michael Angarone   +3 more
openaire   +3 more sources

Norovirus gastroenteritis

Current Infectious Disease Reports, 2006
Recent epidemiologic studies have shown that norovirus is one of the most frequent causes of acute nonbacterial gastroenteritis. Reverse-transcription polymerase chain reaction and nucleotide sequencing are the means by which the hundreds of norovirus strains have been identified, named, and classified into genogroups and genetic clusters.
openaire   +4 more sources

Norovirus Detection in Groundwater

Food and Environmental Virology, 2009
Waterborne disease outbreaks associated with groundwater consumption have been reported in different countries. Noroviruses are considered emerging pathogens, which cause gastroenteritis in all age groups worldwide and numerous outbreaks of noroviral gastroenteritis have been ascribed to contaminated drinking water.
Gabrieli, R   +4 more
openaire   +5 more sources

Norovirus in retail shellfish

Food Microbiology, 2010
Norovirus is a common cause of gastroenteritis outbreaks associated with consumption of raw shellfish. The majority of norovirus infections worldwide are due to genogroup II noroviruses. Bivalve molluscs (mussels, clams and oysters) at the end of the commercial chain, the points of purchase, were sampled between 2005 and 2008 in several retail points ...
TERIO, VALENTINA   +5 more
openaire   +4 more sources

Norovirus, glycans and attachment

Current Opinion in Virology, 2018
Noroviruses engage glycans as essential attachment factors to promote infection of host cells. The past decade has witnessed significant progress in the field of norovirus research. Cell culture systems and animal models have become available, and structural biology and biophysics have significantly expanded our understanding of norovirus–glycan ...
Thomas Peters   +2 more
openaire   +3 more sources

Norovirus: The Burden of the Unknown

2018
Human noroviruses (HNoVs) are primarily transmitted by the fecal-oral route, either by person-to-person contact, or by ingestion of contaminated food or water as well as by aerosolization. Moreover, HNoVs significantly contribute to foodborne diseases being the causative agent of one-fifth of acute gastroenteritis worldwide.
Doris H. D'Souza   +2 more
openaire   +2 more sources

Norovirus

2021
Peter M. Lydyard   +6 more
openaire   +1 more source

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