Results 121 to 130 of about 3,289,695 (270)
Human noroviruses are a leading cause of gastroenteritis throughout the world but are challenging to study in vivo and in vitro. Murine norovirus (MNoV) provides a tractable genetic and small-animal model to study norovirus biology and immune responses ...
Donna A. MacDuff +9 more
semanticscholar +1 more source
The conserved region of HA2 peptide of Influenza A virus was expressed on the surface of Protein VIII from M13 phage. Immunization of broiler chickens by this hybrid phage showed high levels of antibody responses, highlighting its potential as a promising tool for universal vaccine development against Influenza A virus.
Zinat Lotfi +2 more
wiley +1 more source
Communicable Diseases and the Workplace [PDF]
[Excerpt] Coming to work when we are sick raises some interesting questions: How contagious are we? Should we stay home? What could be done to prevent disease transmission to others, with its effects on absenteeism, performance, and efficiency, as well ...
Brown, Nellie J
core +1 more source
Natural Norovirus Infections in Rhesus Macaques [PDF]
Using a recently developed real-time reverse transcription PCR, I retested 500 fecal samples from rhesus macaques collected in 2008. Previous conventional reverse transcription PCR testing identified 1 isolate of GII norovirus; retesting found GI, GII, and possible GIV noroviruses in the samples, indicating the natural circulation of noroviruses in ...
openaire +3 more sources
Norovirus and Gastroenteritis in Hospitalized Children, Italy
Noroviruses were detected in 48.4% of 192 children (
Claudia Colomba +6 more
doaj +1 more source
EFSA Panel on Biological Hazards (BIOHAZ) Panel; Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations) [PDF]
Food of non-animal origin (FoNAO) is consumed in a variety of forms, and a major component of almost all meals. These food types have the potential to be associated with large outbreaks as seen in 2011 associated with VTEC O104.
Ackers +207 more
core +1 more source
The targets of acute norovirus infection are immune cells in the gut-associated lymphoid tissue
Noroviruses are the leading cause of food-borne gastroenteritis outbreaks and childhood diarrhoea globally, estimated to be responsible for 200,000 deaths in children each year1–4.
Katrina R. Grau +11 more
semanticscholar +1 more source
Preventing Foodborne Illness: Norovirus
If you have ever had the stomach flu, norovirus was likely the culprit. Norovirus is the most common cause of foodborne illness in the United States and is transmitted through direct person-to-person contact or contaminated objects and food.
Rachael Silverberg +4 more
doaj +5 more sources
Knowledge of the host factors required for norovirus replication has been hindered by the challenges associated with culturing human noroviruses. We have combined proteomic analysis of the viral translation and replication complexes with a CRISPR screen,
Myra Hosmillo +14 more
doaj +1 more source
Norovirus Polymerase Fidelity Contributes to Viral Transmission In Vivo. [PDF]
Intrahost genetic diversity and replication error rates are intricately linked to RNA virus pathogenesis, with alterations in viral polymerase fidelity typically leading to attenuation during infections in vivo.
Armando Arias +5 more
core +4 more sources

