Results 131 to 140 of about 3,289,695 (270)

Immunology of Norovirus Infection

, 2008
Noroviruses are the leading cause of epidemic non-bacterial gastroenteritis worldwide. Despite their discovery over three decades ago, little is known about the host immune response to norovirus infection. The purpose of this chapter is to review the field of norovirus immunology and discuss the contributions of outbreak investigations, human and ...
Leon, Juan S., Souza, Menira, Wang, Qiuhong, Smith, Emily R., Saif, Linda J., Moe, Christine L.   +5 more
openaire   +1 more source

Proteomic analysis of murine norovirus-infected Raw 264.7 cells reveals the induction of Ras GTPases

Journal of Analytical Science and Technology
The human norovirus (abbreviated as HuNV) is the most common agent responsible for acute viral gastroenteritis. Despite being recognized as a water-borne pathogenic virus for a long time, the cellular tropism of norovirus has not yet been clearly ...
Sung Ho Yun, Md Arif-Ur Rahman, Soo-Bin Nam, Soo Hyeon Kim, Gyuri Kim, Kun Cho, Jong-Soon Choi   +6 more
doaj   +1 more source

Potential future implications of the COVID-19 pandemic on Norovirus infections in England [PDF]

, 2021
M. Hotham
openalex   +1 more source

Aquatic food security:insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment [PDF]

, 2016
Fisheries and aquaculture production, imports, exports and equitability of distribution determine the supply of aquatic food to people. Aquatic food security is achieved when a food supply is sufficient, safe, sustainable, shockproof and sound ...
AB Associates, Agnew D.J., Allison E.H., Anon, Anon, Bagnis R., Black K.D., Braithwaite V., CDC, EA, FSA, NIEA, NRW and SEPA, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, EC, Ellis T., Enghoff I.B., European Food Safety Authority, European Market Observatory for Fisheries and Aquaculture Products, FAO, FAO, FAO, FAO, FAO, Farm Animal Welfare Committee, FDA, Food Standards Agency, Garcia S.M., Gil A., Hall S.J., Hallegraef G.M., Hart P.J., Health and Safety Executive, Health and Safety Executive, Higman W.A., Hixson S.M., ICES, IMF, International Labour Organisation, James M.A., Lambie‐Mumford H., Lambooija E., Maritime Accident Investigation Branch, Morgan O., National Crime Agency, National Toxicology Program, Neil D., Nesheim M.C., Papworth G.P., PHE‐FSA, Robb D.F.H., Roberts S.E., Roth B., Sainsbury's Supermarkets, Scientific Advisory Committee on Nutrition and Committee on Toxicity, Scottish Government, Seafish, Seafish, Seafish, Shepherd C.J., SOCA, STECF, STECF, Trussell Trust, Turner R.K., Turner R.K., UK Government, UK Government, UK Government, UK Government, UK Government, UK Government, UK Government, UK Government, Verner‐Jeffreys D.W., Warner K., World Commission on Environment and Development, World Health Organization   +85 more
core   +1 more source

Mendelian resistance to human norovirus infections

Seminars in Immunology, 2006
Noroviruses have emerged as a major cause of acute gastroenteritis in humans of all ages. Despite high infectivity of the virus and lack of long-term immunity, volunteer and authentic studies has suggested the existence of inherited protective factors.
Le Pendu, Jacques, Ruvoën-Clouet, Nathalie, Kindberg, Elin, Svensson, Lennart   +3 more
openaire   +2 more sources

Norovirus Surveillance among Callers to Foodborne Illness Complaint Hotline, Minnesota, USA, 2011–2013

Emerging Infectious Diseases, 2013
Norovirus is the leading cause of foodborne disease in the United States. During October 2011–January 2013, we conducted surveillance for norovirus infection in Minnesota among callers to a complaint-based foodborne illness hotline who reported diarrhea ...
Amy A. Saupe, Dawn Kaehler, Elizabeth A. Cebelinski, Brian Nefzger, Aron J. Hall, Kirk E. Smith   +5 more
doaj   +1 more source

Prospective cohort study to investigate the burden and transmission of acute gastroenteritis in care homes: a study protocol. [PDF]

, 2017
INTRODUCTION: Noroviruses are the leading cause of acute gastroenteritis in all age groups, but illness is more severe and causes excess mortality in the elderly, particularly those in long-term care.
Allen, David J, Beeching, Nicholas J, Harris, John P, Inns, Thomas, Iturriza-Gomara, Miren, O'Brien, Sarah J, Pulawska-Czub, Anna, Read, Jonathan M, Vivancos, Roberto   +8 more
core   +4 more sources

Prophylactic efficacy of orally administered Bacillus poly-γ-glutamic acid, a non-LPS TLR4 ligand, against norovirus infection in mice

Scientific Reports, 2018
Poly-gamma-glutamic acid (γ-PGA), an extracellular biopolymer produced by Bacillus sp., is a non-canonical toll-like receptor 4 (TLR4) agonist. Here we show its antiviral efficacy against noroviruses.
Wooseong Lee, Minwoo Kim, Seung-Hoon Lee, H. Jung, Jong-Won Oh   +4 more
semanticscholar   +1 more source

Norovirus and Sapovirus Infections in Thailand

Japanese Journal of Infectious Diseases, 2004
Stool specimens collected between November 2002 and April 2003 from hospitalized infants with acute gastroenteritis from four distinct geographical regions in Thailand were examined for norovirus (NoV) and sapovirus (SaV) by reverse transcription-PCR and sequence analysis.
Ratigorn, Guntapong, Grant S, Hansman, Tomoichiro, Oka, Satoko, Ogawa, Tsutomu, Kageyama, Yaowapa, Pongsuwanna, Kazuhiko, Katayama   +6 more
openaire   +2 more sources

Traceback and Testing of Food Epidemiologically Linked to a Norovirus Outbreak at a Wedding Reception

Journal of Food Protection
We investigated a suspected norovirus outbreak associated with a wedding reception in Wisconsin in May 2015. Fifty-six of 106 (53%) wedding attendees were interviewed, and 23 (41%) reported symptoms consistent with norovirus infection.
Efstathia Papafragkou, Amanda Kita-Yarbro, Zihui Yang, Preeti Chhabra, Timothy Davis, James Blackmore, Courtney Ziemer, Rachel Klos, Aron J. Hall, Jan Vinjé   +9 more
doaj   +1 more source