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Understanding Sustainable Development Goals and the Challenges of Northeast India: A Review Essay

Space and Culture, India
With its rich cultural diversity, Northeast India presents a unique and complex challenge for achieving the Sustainable Development Goals (SDGs). While the region has made notable progress in areas such as poverty alleviation, education, and health, the
Venkat Rao Pulla, Subhash Sharma
doaj   +1 more source

The Beckoning Silence [PDF]

, 2009
Mark Turin has agreed with the copyright holder the right to host a copy of this piece (whether audio, text or video) on University of Cambridge archives and servers.An article in the Independent on Sunday on the World Oral Literature ...
Paul, Bignell
core   +1 more source

The effects of agricultural output market access interventions on agricultural, socio‐economic, food security, and nutrition outcomes in low‐ and middle‐income countries: A systematic review

Campbell Systematic Reviews, Volume 20, Issue 2, June 2024.
Abstract Background An estimated two billion people do not have sufficient access to nutritious food, and nearly half are dependent on small‐scale and subsistence farming. Projections show that the global population is not on track to reach the Sustainable Development Goals.
Pierre Marion, Etienne Lwamba, Andrea Floridi, Suvarna Pande, Megha Bhattacharyya, Sarah Young, Paul Fenton Villar, Shannon Shisler   +7 more
wiley   +1 more source

Genetic diversity in wild stocks of the giant freshwater prawn (Macrobrachium rosenbergii): implications for aquaculture and conservation [PDF]

, 2003
The giant freshwater prawn (Macrobrachium rosenbergii) is cultured widely around the world but little is known about the levels and patterns of genetic diversity in either wild or cultured stocks.
de Bruyn, M., Mather, P.B.
core  

Study of Performance of MSME Sector in North- Eastern Region of India [PDF]

In India, the Micro, Small and Medium Enterprise (MSME) sector contributes considerably to the GDP, exports, employment, and balanced regional development. This study examines the performance of the MSME sector in the North-Eastern Region (NER) of India,
Fulwari, Archana, Goklani, Rajani
core   +2 more sources

Ageing, Tradition, and Development: Case Studies from India's North Eastern Region (NER)

Abstract India’s North Eastern Region (NER) which lies at the periphery crossroad with South East Asia is home to hundreds of diverse ethnic and tribal groups, many coming under Sino-Tibetan and Burman linguistic groups. Communitarian values rooted in their tribal/semi-tribal heritage, family ties driven by culture of reciprocity, and ...
Gurumayum Richie Sharma Richie, A. Sebastian Mahimairaj Sebastian, Ngaopunii Trichao Thomas Trichao   +2 more
openaire   +1 more source

Tectono‐Stratigraphic Evolution of the Kerguelen Large Igneous Province: The Conjugate William’s Ridge‐Broken Ridge Rifted Margins

Journal of Geophysical Research: Solid Earth, Volume 129, Issue 3, March 2024.
Abstract Extensive investigation of continental rift systems has been fundamental for advancing the understanding of extensional tectonics and modes of formation of new ocean basins. However, current rift classification schemes do not account for conjugate end members formed by Large Igneous Province crust, referring to thick mafic crust, sometimes ...
L. Magri, J. M. Whittaker, M. F. Coffin, K. Hochmuth, D. Gürer, S. Williams, G. Bernardel, G. Uenzelmann‐Neben   +7 more
wiley   +1 more source

Livestock Sector in North-Eastern Region of India: An Appraisal of Performance [PDF]

Although agriculture is the prime source of livelihood for a majority of rural population in the North-Eastern region (NER) of India, dependence on livestock as an alternative source of income is significant.
Elumalai, K., Kumar, Anjani, Singh, Dhiraj Kumar, Staal, Steven J.   +3 more
core   +1 more source

Screening and Optimization of α‐Glucosidase Inhibitor Production by Potent Strain of Bacillus subtilis Isolated from Peruyaan, Fermented Soy‐Food of Northeast India

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Background. Fermented soy foods exhibit the capability to inhibit the α‐glucosidase enzyme. The bacteria isolated from these fermented soy foods may contribute to the production of a higher quantity of α‐glucosidase inhibitor (α‐GI) in optimized condition. Aim.
Mir Ekbal Kabir, Anupriya Borah, Hiranmoy Barman, Bhaben Sharmah, Nazim Uddin Afzal, Tridip Phukan, Jatin Kalita, Prasenjit Manna, Abd El-Latif Hesham   +8 more
wiley   +1 more source

Present status of Papaya Mealybug, Paracoccus marginatus Williams and Granara de Willink, in Assam, India, after a decade of its first invasion

Journal of Basic and Applied Zoology
Background The North Eastern Region (NER) of India is well known for its rich biodiversity and organic cultivation; however, this is one of the least investigated regions owing to its remoteness.
Arup Kumar Sarma, Dhiraj Bhattacharyya, Surashmi Bhattacharyya   +2 more
doaj   +1 more source