Results 1 to 10 of about 63,711 (194)

Development of new types of functional meat and vegetable semi-finished products with prebiotic effect

open access: yesСовременная наука и инновации, 2023
Currently, the development of functional food products of a preventive orientation, including for personalized nutrition, adequately providing the human body with the main sources of essential substances – essential amino acids, fatty acids, vitamins ...
Al. Al. Savchenko   +7 more
doaj   +1 more source

DEVELOPMENT OF A METHOD FOR CONSTRUCTING A MODULAR COMPOSITE CODE FOR A NOISE-PROOF SATELLITE AUTHENTICATION SYSTEM

open access: yesСовременная наука и инновации, 2022
At the present stage of development, in order to ensure the fulfillment of various kinds of tasks of national importance, systems based on groups of low-orbit communication spacecraft are increasingly being used.
I. A. Kalmykov   +5 more
doaj   +1 more source

QUANTUM-CHEMICAL SIMULATION OF COPPER OXIDE NANOPARTICLES STABILIZATIO

open access: yesСовременная наука и инновации, 2022
The article presents the results of quantum-chemical simulation of the copper oxide nanoparticles stabilization process with various stabilizers. The simulation was carried out using the QChem software and the IQmol molecular editor.
D. M. Remizov   +6 more
doaj   +1 more source

Investigation of the effect of the molar ratio of reagents on the dimensional and structural characteristics of cobalt hexacyanoferrate nanoparticles

open access: yesФизико-химические аспекты изучения кластеров, наноструктур и наноматериалов, 2022
In this work the influence of the molar ratio on the dimensional and structural characteristics of cobalt hexacyanoferrate nanoparticles was studied. The synthesis was carried out by chemical method in an aqueous medium using potassium hexacyanoferrate ...
A.V. Blinov   +5 more
doaj   +1 more source

Cenozoic-Recent tectonics and uplift in the Greater Caucasus: a perspective from Azerbaijan [PDF]

open access: yes, 2010
The Greater Caucasus is Europe's highest mountain belt and results from the inversion of the Greater Caucasus back-arc-type basin due to the collision of Arabia and Eurasia.
Bochud, Martin   +6 more
core   +3 more sources

NEURAL NETWORK SIMULATION FOR STUDYING THE INFLUENCE OF DISPERSION PHASE CONDITIONS ON THE STABILITY OF SELENIUM COLLOIDAL SYSTEMS

open access: yesСовременная наука и инновации, 2022
The article presents the results of determining the storage conditions for aqueous colloidal solutions of selenium stabilized with polyvinylpyrrolidone (PVP).
M. A. Yasnaya   +5 more
doaj   +1 more source

The Missing Link of Jewish European Ancestry: Contrasting the Rhineland and the Khazarian Hypotheses [PDF]

open access: yes, 2012
The question of Jewish ancestry has been the subject of controversy for over two centuries and has yet to be resolved. The "Rhineland Hypothesis" proposes that Eastern European Jews emerged from a small group of German Jews who migrated eastward and ...
Alexander   +48 more
core   +2 more sources

FORMATION OF A SET OF ACTIONS OF AUTHORITIES AND BUSINESS STRUCTURES THAT INFLUENCE FACTORS THAT HINDER THEIR INTERACTION WITHIN THE FRAMEWORK OF DIGITAL INTEGRATION

open access: yesВестник Северо-Кавказского федерального университета, 2022
The article substantiates the importance of studying the unresolved problems of interaction between authorities and business structures at the regional level within the digital economy.
R. Ustaev   +5 more
doaj   +1 more source

STUDY OF PHOSPHORS ZnS:Mn,Cl PHOTOLUMINESCENCE UNDER DYNAMICAL PHOTOEXCITATION

open access: yesВестник Северо-Кавказского федерального университета, 2022
Photoluminescence excitation of ZnS:Mn,Cl with different activator concentration was study using static and dynamical photoexcitation regimes. We determined that concentration of manganese and regime of photoexcitation has a great influence on form of ...
Leonid Mikhnev   +7 more
doaj  

MEAT PRODUCTS FOR THE FUDNET MARKET

open access: yesСовременная наука и инновации, 2022
The conducted research has proved the expediency of the integrated use of the food fortifier "Moby-Lux Universal" and electrochemically activated water in the formulations of meat-growing semi-finished products from duck meat for the personalizedfood ...
A. A. Savchenko   +5 more
doaj   +1 more source

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