Results 171 to 180 of about 470,733 (256)

Comparative Analysis of Volatile Components Changes in Horse Fat During Dry Fractionation by E-Nose, HS/GC-IMS and SPME/GC-MS. [PDF]

open access: yesFoods
Huang D   +12 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy