Effects of different <i>Forsythia suspensa</i> leaf drying methods on volatile profile, taste-active compounds, and functional properties of millet-forsythia biscuits. [PDF]
Front NutrZhu J, Qin Y, Cui M, Shang Y, Li Y.
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Mechanism of wax-ripening wheat seeds attracting birds based on GC-MS widely targeted metabolomics and electronic nose technology. [PDF]
Front Plant SciWang S +5 more
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Synergistic effects of Ultrasound-Assisted Ultra-High pressure on quality attributes and flavor profile of lactic acid Bacteria-Fermented fresh jujube juice. [PDF]
Ultrason SonochemZhang Y +9 more
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Comparative study of thermal and non-thermal sterilization on the physicochemical properties, microstructure, texture and flavor quality of avocado purée. [PDF]
Food Chem XCai F +7 more
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Evidence-based approaches for Empty Nose Syndrome management: a systematic review highlighting current treatments and future directions. [PDF]
Front Bioeng BiotechnolGalaverni G +4 more
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Molecular dynamics study of water anomalies: a comparison of OPC3 and TIP4P/ ε models. [PDF]
J Mol ModelDos S Nascimento V +3 more
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Protocol for the precise activation of intradental neurons in mice via electrical stimulation. [PDF]
STAR ProtocWan S +6 more
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Protocol for targeted peripheral adeno-associated viral vector transduction of the intradental neurons in mice. [PDF]
STAR ProtocLiu LY +3 more
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Nasal versus Buccal Breathing and Non-Invasive Indices of Vascular Function in Healthy Young Adults: An Observational Crossover Study. [PDF]
Vasc Health Risk ManagSnoeck T, Paillaugue F, Provyn S.
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Unraveling the volatile profile and bioactivity of Zhoupigan (<i>Citrus reticulata</i> cv. Manau Gan) essential oil via HS-GC-IMS and HS-SPME-GC-MS: a comprehensive evaluation of different extraction techniques. [PDF]
Front NutrXu H +7 more
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