Results 61 to 70 of about 1,058 (162)
Abstract EFSA and EMA have jointly reviewed measures taken in the EU to reduce the need for and use of antimicrobials in food‐producing animals, and the resultant impacts on antimicrobial resistance (AMR). Reduction strategies have been implemented successfully in some Member States.
EMA Committee for Medicinal Products for Veterinary Use (CVMP) and EFSA Panel on Biological Hazards (BIOHAZ) +72 more
wiley +1 more source
A lot of crops are destroyed by the phytopathogens such as fungi, bacteria, and yeast leading to economic losses to the farmers. Members of the Bacillus genus are considered as the factories for the production of biologically active molecules that are potential inhibitors of growth of phytopathogens.
Khem Raj Meena +2 more
wiley +1 more source
Nosemosis type C is a dangerous and widespread disease of the adult European honey bee Apis mellifera and is caused by the spore-forming intracellular parasite Vairimorpha (Nosema) ceranae.
Anastasia N. Ignatieva +3 more
doaj +1 more source
The colonies of the giant honeybee (Apis dorsata) immigrate in the semiarid environment of Northwest India in October‐November with the onset of flowering on pigeon pea (Cajanus cajan)/toria (Brassica campestris var. toria), stay here during the rich pollen and nectar flow period from December to mid‐May, and emigrate in late May/early June when floral
Ram Chander Sihag, Ignazio Floris
wiley +1 more source
Investigation of nosema apis and nosema ceranae in bees by multiplex pcr in kırıkkale region [PDF]
Aim: The aim of this study was conducted to determine the presence and prevalence of Nosemosis in honeybees in Kırıkkale region by Multiplex PCR. Materials and Methods: Samples were collected from 52 apiaries in Kırıkkale City Center, Bahşili, Balışeyh ...
Meral Aydenizoz, Ali Can Yorulmaz
doaj
Impact of vertebrate probiotics on honeybee yeast microbiota and on the course of nosemosis [PDF]
The natural intestine microbiota of honeybees is dominated by Gram-negative bacteria from such families as: Enterobacteriaceae, Alcaligenaceae and Pseudomonadaceae, less numerous are Gram-positive bacteria, yeasts and other fungi. Our research was focused on the impact of commercial vertebrae probiotics, on honeybees’ intestine yeast number, hemolymph ...
Aneta Agnieszka Ptaszyńska +3 more
openaire +2 more sources
The smell of infection: Disease surveillance in insects using volatile organic compounds
Abstract Insects play crucial roles in nearly every ecosystem and provide a wide array of ecosystem services. However, both managed and wild insect populations face threats from parasites and pathogens, which require surveillance to mitigate. Current infectious disease surveillance methods for insects often involve invasive, time‐consuming and ...
Ayman Asiri +2 more
wiley +1 more source
Zymography of proteases in honey bees (Apis Mellifera) infected with Nosema ceranae [PDF]
Nosemosis is one of the most important honey bee diseases and is caused by two fungal species of the genus Nosema, i.e., Nosema apis and Nosema ceranae.
Doghuzlu Mohammad Afrasiabi +5 more
doaj +1 more source
A Comprehensive Narrative Review on the Hazards of Bee Honey Adulteration and Contamination
Honey bees are renowned for producing a remarkable substance known as bee honey, which stands as a functional food celebrated for its numerous health benefits. This natural wonder possesses a spectrum of advantageous properties, including anti‐inflammatory, antioxidant, analgesic, antibacterial, and wound‐healing qualities.
Ionela-Daniela Morariu +12 more
wiley +1 more source
A varroosis és nosemosis elleni védekezés hatékonyságának értékelése négy rádi méhészetben [PDF]
A mézelő méheket, akárcsak a legtöbb élőlényt, számos fertőzöttség, betegség fenyegeti, amelyeket vírusok, baktériumok, gombák és paraziták okozhatnak.
Lieszkovszki, Mercédesz
core

