Results 81 to 90 of about 3,213 (202)

The elemental composition of Nostoc commune (Cyanoprokaryota) from the Baikal region

open access: yesПроблемы ботаники Южной Сибири и Монголии, 2023
We have established concentrations of 32 elements (Ag, Al, As, Ba, Be, Bi, Ca, Cd, Ce, Co, Cr, Cu, Fe, K, La, Li, Mg, Mn, Mo, Na, Ni, P, Pb, S, Sb, Sc, Sr, Ti, V, W, Y, Zn) in the thalloms of the terrestrial algae Nostoc commune from the Baikal region, functioning in the meadow steppe on sod-carbonate soil.
G. S. Tupikova   +2 more
openaire   +1 more source

Ecology and Physiology of Soil Microorganisms in Polar Regions [PDF]

open access: yes, 1967
Growth of microorganisms takes place during the short summer season in the Arctic and Antarctic, although some habitats are sterile. Both polar regions may be characterized by low metabolic activity due to a number of factors which are a result of the ...
William L. Boyd
core   +1 more source

Biodiversity of soil algae in the farmlands of mid-Taiwan [PDF]

open access: yes, 2013
Background Very little information is available about soil algae in Taiwan. In this study, we investigated for the first time the soil algae inhabiting five types of farmland in mid-Taiwan: rice paddies, vegetable farms, tea plantations ...
Ching-Su Lin   +2 more
core   +1 more source

Intercellular communication in the fern endosymbiotic cyanobacterium Nostoc azollae

open access: yesmBio
ABSTRACT The water fern Azolla spp. harbors as an endobiont the N 2 -fixing, filamentous, heterocyst-forming cyanobacterium Nostoc azollae. N. azollae
Cristina Sarasa-Buisán   +5 more
openaire   +3 more sources

Polysaccharides and Peptides With Wound Healing Activity From Bacteria and Fungi

open access: yesJournal of Basic Microbiology, Volume 64, Issue 12, December 2024.
ABSTRACT Bacteria and fungi are natural sources of metabolites exhibiting diverse bioactive properties such as wound healing, antioxidative, antibacterial, antifungal, anti‐inflammatory, antidiabetic, and anticancer activities. Two important groups of bacteria or fungi‐derived metabolites with wound‐healing potential are polysaccharides and peptides ...
Nazli Pinar Arslan   +8 more
wiley   +1 more source

New Zealand Guidelines for cyanobacteria in recreational fresh waters: Interim Guidelines [PDF]

open access: yes, 2009
This document is divided into four main sections, plus 14 appendices. Section 1. Introduction provides an overview of the purpose and status of the document as well as advice on who should use it. Section 2.
Hamilton, David P.   +4 more
core   +1 more source

Algal pigments: Therapeutic potential and food applications

open access: yesFood Science &Nutrition, Volume 12, Issue 10, Page 6956-6969, October 2024.
This review comprehensively examines the therapeutic benefits of algae, recent progress in algal‐derived nanoparticle technology, and the synergistic effects of algae and their pigments on gut health. Novel insights and recent data underscore the transformative potential of algal compounds in modern medicine and nutrition.
Ayesha Saddiqa   +11 more
wiley   +1 more source

Exopolysaccharide Features Influence Growth Success in Biocrust-forming Cyanobacteria, Moving From Liquid Culture to Sand Microcosms

open access: yesFrontiers in Microbiology, 2020
Land degradation in drylands is a drawback of the combined action of climate change and human activities. New techniques have been developed to induce artificial biocrusts formation as a tool for restoration of degraded drylands, and among them soils ...
Sonia Chamizo   +5 more
doaj   +1 more source

Costras biológicas del suelo en pastizales gipsófilos del noreste de México [PDF]

open access: yes, 2013
Se evaluó la diversidad y composición de costras biológicas del suelo en un pastizal con suelos gipsófilos y carbonatos de calcio, en el noreste de México.
Alanís Rodríguez, Eduardo   +4 more
core  

Nutritional and functional aspects of fermented algae

open access: yesInternational Journal of Food Science &Technology, Volume 59, Issue 8, Page 5270-5284, August 2024.
Fermentation improves the properties of algae, allowing it to be used in functional food production. This process increases the nutritional value of algae and allows it to be added to various food products. Summary In recent years, there has been an increasing emphasis on natural and healthy nutrition, leading to increased interest in fermented foods ...
Sümeyye Sarıtaş   +2 more
wiley   +1 more source

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