Results 201 to 210 of about 2,477,154 (286)
Recognition of Food Processing and Its Association with Consumption Patterns and Nutrient Intake Among Saudi University Students. [PDF]
Alomari WD, Almoraie NM.
europepmc +1 more source
Nature of Surface Microcracks on Phosphorus Micro‐Alloyed Copper
SSRT tests and microscopic characterization methods were used to study the effect of plastic deformation and environment on the formation of surface microcracks on Cu‐OFP. Results show that, while ambient conditions produced thousands of microcracks per mm2, exposure to sulfide water resulted in fewer microcracks with no evidence of crack growth ...
Ahsan Chonche +4 more
wiley +1 more source
Ultra-Processed Food Policies and Global Nutrition Equity: The Case for a Feasibility-Grounded, Differentiated Governance Supplement to Nova. [PDF]
Louie JCY.
europepmc +1 more source
Artificial Intelligence Revolution: The Need for a Regulatory and Governance Framework in Dentistry
Journal of Dental Education, EarlyView.
Ehsan Jozaghi
wiley +1 more source
ABSTRACT Despite the proliferation of artificial intelligence (AI) in marketing, consumers often exhibit algorithm discounting—a tendency to evaluate AI‐generated recommendations less favorably than those from humans. Focusing on consumption goals, this study investigates how anthropomorphic AI agents (virtual assistants vs.
Jiayue Huang +4 more
wiley +1 more source
Ultra-processed Foods and Athletes: Current Insights on Classification, Use, Awareness, and Impact-A Narrative Review. [PDF]
Forbes SF +3 more
europepmc +1 more source
ABSTRACT Purpose Cerebrovascular reactivity (CVR) provides an important index of vascular health and is conventionally quantified using a hypercapnic gas or breath‐hold challenge in conjunction with blood‐oxygen‐level‐dependent functional magnetic resonance imaging (BOLD‐fMRI).
Abdoljalil Addeh +9 more
wiley +1 more source

