Results 1 to 10 of about 360,142 (111)

Nova grščina za klasične filologe

open access: yesKeria: Studia Latina et Graeca
Namen pričujoče objave je pokazati, kako uporabiti staro grščino kot osnovo za učenje novogrškega jezika. Temelji na opažanju, da se lahko velik del besedišča, pa tudi slovničnih oblik stare grščine uporabi v novi grščini, ne da bi se pravil slednje ...
Jerneja Kavčič
doaj   +2 more sources

Jerneja Kavčič: Novogrška slovnica

open access: yesKeria: Studia Latina et Graeca, 2011
Novogrška slovnica je prvi učbenik za poučevanje novogrškega jezika na Oddelku za klasično filologijo Filozofske fakultete v Ljubljani, pisan v slovenskem jeziku.
Živa Borak
doaj   +1 more source

Dietary guidelines meet NOVA: developing a menu for a healthy dietary pattern using ultra-processed foods.

open access: yesJournal of NutriLife, 2023
BACKGROUND A proposed topic for the 2025 Dietary Guidelines for Americans (DGA) Scientific Advisory Committee to address is the relationship between dietary patterns with ultra-processed foods (UPF) and body composition and weight status.
Julie M. Hess   +9 more
semanticscholar   +1 more source

O nekaterih somatizmih v sodobnem grškem in srbskem jeziku (prevod Jerneja Kavčič)

open access: yesKeria: Studia Latina et Graeca, 2011
Članek kontrastivno analizira novogrške in srbske somatske frazeologeme. Poudarek je na obravnavi razlik in podobnosti med njimi, na tej podlagi pa so frazeologemi razvrščeni na več skupin: frazeologemi, ki se v novi grščini in v srbščini ujemajo ...
Predrag Mutavdžić   +2 more
doaj   +1 more source

Perceived degree of food processing as a cue for perceived healthiness: The NOVA system mirrors consumers’ perceptions

open access: yesFood Quality and Preference, 2023
Demand for processed food is increasing, but at the same time, some of these products have been strongly criticised for causing non-communicable diseases.
Alenica Hässig   +3 more
semanticscholar   +1 more source

Ultra-processed foods: how functional is the NOVA system?

open access: yesEuropean Journal of Clinical Nutrition, 2022
In the NOVA classification system, descriptive criteria are used to assign foods to one of four groups based on processing-related criteria. Although NOVA is widely used, its robustness and functionality remain largely unexplored.
V. Braesco   +6 more
semanticscholar   +1 more source

Rapid drops of ocean temperatures in several shallow bays in Nova Scotia during a recent cold air outbreak

open access: yesProceedings of the Nova Scotian Institute of Science (NSIS)
From February 3-5, 2023 Atlantic Canada experienced an extremecold Arctic air outbreak with high winds that set many local meteor-ological records, including wind chills as low as -47°C.
Michael Casey   +4 more
semanticscholar   +1 more source

Effective management of endangered Blanding’s Turtle (Emydoidea blandingii) populations in Nova Scotia, Canada, requires consideration of threats posed by legacy gold mine contamination

open access: yesProceedings of the Nova Scotian Institute of Science (NSIS)
The Nova Scotia, Canada, Blanding’s turtle (Emydoidea blandingii) population is designated as endangered both federally and provincially. Currently, its range is confined to five disjunct sub-populations in the province’s southwestern interior.
Brianna L. Bowes, Tony R. Walker
semanticscholar   +1 more source

Introduction pages, Nova Geodesia 4(2), 2024

open access: yesNova Geodesia
Nova Geodesia (https://novageodesia.ro), Issue 2, Volume 4, 2024: The papers published in this issue represent interesting novelties in different topics of geodetic science or related fields.
Paul Sestraș
semanticscholar   +1 more source

Introduction pages, Nova Geodesia 4(1), 2024

open access: yesNova Geodesia
Nova Geodesia (https://novageodesia.ro), Issue 1, Volume 4, 2024: The papers published in this issue represent interesting novelties in different topics of geodetic science or related fields.
Paul Sestraș
semanticscholar   +1 more source

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