Results 81 to 90 of about 12,619 (174)
Abstract The Guinea Savanna zone of many countries constitutes a critical cashew‐producing area. Despite its importance, data‐driven recommendations on optimal tree spacing remain largely unavailable to farmers in Ghana. This knowledge gap constrains productivity, reduces returns on investment, and affects farmer interest and ultimately the long‐term ...
Sampson Konlan +7 more
wiley +1 more source
Abstract In sub‐Saharan Africa, there is growing interest in conservation agriculture practices, including reduced tillage (e.g., ripping), residue retention, and crop diversification, but their effects on soil moisture and penetration resistance in sub‐humid regions remain unclear.
Mordecai Mkiza +7 more
wiley +1 more source
ANALISIS KANDUNGAN UNSUR NPK PADA PUPUK ORGANIK BERBASIS SACHA INCHI (Plukenetia Volubilis)
Penelitian ini bertujuan untuk mengetahui kandungan kimia pupuk NPKyang dan mengetahui kualitas kompos dari sacha inchi. Analisis kandungan Nitrogen (N) dengan menggunakan metode Kjedahl, Fosfor (P) menggunakan spektrofotometer UV-VIS, Kalium (K ...
Fitria Naim, Erni Mohamad, Jafar La Kilo
doaj +1 more source
Abstract Biofortification is an effective strategy to improve the micronutrient content of staple crops. However, biofortification of finger millet (Eleusine coracana L.) with zinc (Zn) and iron (Fe) has not been adequately investigated under biochar amendment.
Alinafe Manjawire +7 more
wiley +1 more source
Abstract The low yield of cowpeas (Vigna unguiculata (L.) Walp.) in sub‐Saharan Africa is credited to several limitations, including poor soil fertility and unsustainable cropping systems. Cereals like maize (Zea mays L.) and legume crops like cowpea support smallholder farmers in sub‐Saharan Africa. Intercropping (more common than rotations) can boost
Richard Kwadwo Kombat +4 more
wiley +1 more source
We assessed the comparative effects of applying organic and mineral calcium sources on aubergine production, quality, and storage. Analysis of yield parameters, nutritional quality of fruits at harvest and fruits physical quality during storage showed that the use of eggshell and beef bone powders as calcium sources can improve aubergine fruit ...
Djabou Mouafi Astride Stéphanie +4 more
wiley +1 more source
This review examines the transition from rigid to flexible soil sensing technologies in the context of soil as a dynamic and heterogeneous environment. By integrating sensor types, sensing modalities, materials, fabrication and deployment strategies, and IoT‐enabled energy and communication approaches, it highlights geotextiles as scalable sensing ...
Ayse Feyza Yilmaz +7 more
wiley +1 more source
This study applies a multi‐objective, multi‐metric calibration framework of SWAT+ for discharge, total phosphorus, and sediment in a flat, tile‐drained lowland catchment, testing alternative calibration and model‐selection strategies with 10 000 parameter sets.
Henrike T. Risch +2 more
wiley +1 more source
Coffee is one of Indonesia's prominent tree commodity plants. In both generative and vegetative propagation, one crucial consideration is the choice of growing media rich in macro and micro nutrients.
Eva Rosdiana +3 more
doaj +1 more source
ABSTRACT Mungbean is predominantly cultivated within a subtropical climate, and its potential for cultivation in temperate regions as a summer crop has not been comprehensively assessed. This research investigates the influence of temperature and seasonal variation with sowing time on mungbean phenology, growth and yield at five locations within the ...
Sachesh Silwal +5 more
wiley +1 more source

