Results 311 to 320 of about 539,095 (366)

Applications of nuclear magnetic resonance spectroscopy to the evaluation of complex food constituents.

Food Chemistry, 2020
Ruge Cao, Xinru Liu, Yuqian Liu, Xuqing Zhai, Tianya Cao, Aili Wang, J. Qiu   +6 more
semanticscholar   +1 more source

Magnetic resonance linear accelerator technology and adaptive radiation therapy: An overview for clinicians

Ca-A Cancer Journal for Clinicians, 2022
William A Hal, X Allen Li, Daniel A Low
exaly  

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY

Tetrahedron, 1971
N. N. Greenwood, J. R. Blackborow, K. D. Crosbie   +2 more
  +4 more sources

Nuclear Magnetic Resonance Spectroscopy

1972
The first observations of the nuclear magnetic resonance (NMR) phenomena were reported in 1946 by Purcell [1] at Harvard University and by Bloch [2] at Stanford University. Since that time, NMR spectroscopy has experienced a remarkable growth and is presently one of the most useful instrumental techniques for the Study of chemical systems.
openaire   +1 more source

Predicting Octane Number Using Nuclear Magnetic Resonance Spectroscopy and Artificial Neural Networks

, 2018
Abdul Gani Abdul Jameel, V. V. Oudenhoven, Abdul-Hamid M. Emwas, S. Sarathy   +3 more
semanticscholar   +1 more source

Magnetic Soft Materials and Robots

Chemical Reviews, 2022
Yoonho Kim, Xuanhe Zhao
exaly  

Magnetic Skyrmion Materials

Chemical Reviews, 2021
Yoshi Tokura, Naoya Kanazawa
exaly  

Carbon-13 Nuclear Magnetic Resonance Spectroscopy of Monosaccharides

, 1983
K. Bock, C. Pedersen
semanticscholar   +1 more source

Diffusion Ordered Nuclear Magnetic Resonance Spectroscopy: Principles and Applications

, 1999
Charles S. Johnson
semanticscholar   +1 more source

Spin Hyperpolarization in Modern Magnetic Resonance

Chemical Reviews, 2023
James Eills, Dmitry Budker, Silvia Cavagnero   +2 more
exaly