Results 191 to 200 of about 92,114 (222)

Safety evaluation of blue galdieria extract as a food additive

open access: yesEFSA Journal, Volume 24, Issue 3, March 2026.
Abstract The EFSA Panel on Food Additive and Flavourings (FAF Panel) provides a scientific opinion on the safety of blue galdieria extract as a food additive. Blue galdieria extract is an enzymatically treated C‐phycocyanin extract derived from the lysed biomass of the microalgae Galdieria sulphuraria.
EFSA Panel on Food Additives and Flavourings (FAF)   +30 more
wiley   +1 more source

Intraspecies warfare restricts strain coexistence in human skin microbiomes. [PDF]

open access: yesNat Microbiol
Mancuso CP   +5 more
europepmc   +1 more source

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