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Distribution of Defensive Metabolites in Nudibranch Molluscs

Journal of Chemical Ecology, 2018
Many plants and animals store toxic or unpalatable compounds in tissues that are easily encountered by predators during attack. Defensive compounds can be produced de novo, or obtained from dietary sources and stored directly without selection or modification, or can be selectively sequestered or biotransformed.
Winters, Anne E.   +7 more
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Lowered nutritional quality supplements nudibranch chemical defense

Oecologia, 2002
Reduced palatability through lowered nutritional content is a common defense for modular or gelatinous organisms, but commonly thought unavailable for active, mobile animals. However, nudibranchs - a group of brightly colored, shell-less snails - may supplement their chemical defenses via increased water and ash content.
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A METHOD FOR MARKING NUDIBRANCHS

1973
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Nudibranchs: butterflies of the sea

International Zoo Yearbook, 1995
Sea slug nudibranchs are exotic representatives of the Mollusca, rivalling orchids or butterflies in their beauty. Colourful nudibranchs are found in both tropical and temperate seas. Aquarium husbandry, as practised by the Seattle Aquarium, is presented here for temperate species.
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The Biology of Nudibranch Larvae

Oikos, 1963
General interest in the problems of the larval biology of marine animals has increased greatly in the last few years. The importance of factors affecting the size of larval populations has now been recognized in its proper relationship to the size of adult populations. THORSON'S 1946 monograph on the larvae of Danish benthic invertebrates first brought
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MINERAL COMPOSITION OF NUDIBRANCH SPICULES

Journal of Molluscan Studies, 1995
CATTANEO VIETTI R.   +3 more
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Chemical Ecology of the Nudibranchs

1987
The fact that nudibranchs often contain interesting natural products has been known for over a decade. These natural products were quickly recognized as defensive agents usually sequestered from their particular prey. Recently more fundamental questions, requiring the close collaboration between chemists and biologists, have been addressed.
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Food of Nudibranchs

Journal of Conchology, 1942
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