Results 21 to 30 of about 9,379,062 (222)

CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF CHICKEN NUGGET BASED ON COMPOSITE FLOUR FROM MOCAF, BROWN RICE AND CORN STARCH

open access: yesFood ScienTech Journal, 2021
One of the foods favored by the public is nugget which is a fast food group with meat-based ingredients. In this study, mocaf, brown rice flour and corn starch were used as an alternative fillers to wheat flour as a means of reducing dependence on wheat ...
Lia Hairunnissa   +7 more
doaj   +1 more source

Fermented soybean cake nugget (tempeh) as an alternative for increasing weight of little children aged 36–60 months

open access: yesGaceta Sanitaria, 2021
Objective: This study aims to identify weight gain by giving fermented soybean cake nugget (tempeh) to underweight toddlers. Methods: This study used a quasi-experiment design with non-equivalent pre test–post test control group design.
B. Suriani   +4 more
doaj   +1 more source

A Quadratic–Exponential Model of Variogram Based on Knowing the Maximal Variability: Application to a Rainfall Time Series

open access: yesMathematics, 2021
Variogram models are a valuable tool used to analyze the variability of a time series; such variability usually entails a spherical or exponential behavior, and so, models based on such functions are commonly used to fit and explain a time series ...
Francisco Gerardo Benavides-Bravo   +4 more
doaj   +1 more source

3D Coupled Thermal-Electrical-Structural Finite Element Investigation on the Effect of Welding Parameters on the Geometry of Nugget Zone and HAZ in RSWed TRIP Steel Joints [PDF]

open access: yesIranian Journal of Materials Science and Engineering, 2023
In this research, the effect of RSW parameters including current intensity, welding time and welding force (coded by A, B and C) on the radius, thickness and area of ​​the nugget and the radius of the HAZ of TRIP steel joints was investigated by DOE and ...
Ali Ebrahimpour   +2 more
doaj  

EXTRACTION-ATOMIC-ABSORPTION DETERMINATION OF GOLD IN MARINE FERROMANGANESE FORMATIONS AFTER ITS CONCENTRATION WITH DIBUTYL SULPHIDE IN TOLUENE

open access: yesИзвестия Томского политехнического университета: Инжиниринг георесурсов, 2023
The relevance of the study is caused by the need to develop methodological solutions for the quantitative determination of gold content in ferromanganese formations and other geological objects due to the chemical and analytical difficulties that exist ...
Maksim G. Blokhin   +3 more
doaj   +1 more source

The Effect of Antioxidant Properties of Brown Algae (Iyengaria Stellata) Extract on the Shelf-life and Sensory Properties of Rainbow Trout (Oncorhynchus Mykiss)Fillet Nugget during Frozen Storage (-18 °C) [PDF]

open access: yesPizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2018
Due to the high levels of unsaturated fatty acids in fish muscle and increased demand for ready to eat food like nugget, the effect of antioxidant properties of brown algae Iyengaria stellata extract on the shelf-life and sensory properties of rainbow ...
Omid Asadi Farsani   +4 more
doaj   +1 more source

Effect of some Citrus Rootstocks Types on Growth and Productivity of Gold Nugget Mandarin Trees [PDF]

open access: yesJournal of Plant Production, 2021
The present investigation was carried out during two successive seasons (2018/2019; 2019/2020) on almost 12-year old identical Gold Nuggettrees(Citrus reticulate, Blanco) (Wilking mandarin x Kincy mandarin), grafted on three rootstocks cultivated in a ...
S.F. EL-Gioushy   +4 more
doaj   +1 more source

INFLUENCE OF VARIOGRAM PARAMETERS ON THE ACCURACY OF CREATION OF THREE-DIMENSIONAL GEOLOGICAL MODELS

open access: yesИзвестия высших учебных заведений: Нефть и газ, 2015
Examine the influence of errors on nugget effect in the variogram in the process of three-dimensional geological modeling. Created experimental model that demonstrates this process. Proposed method of creation cubes of parameters, that consider of nugget
I. A. Nikitin, V. A. Belkina
doaj   +1 more source

Effects of incorporation of ground mustard on quality attributes of chicken nuggets [PDF]

open access: yesJournal of Food Science and Technology, 2010
Chicken nuggets were prepared from spent hen meat using ground mustard as phyto-preservative without impairing the sensory attributes of the product and also the antioxidant and antimicrobial efficacy of mustard on keeping quality of the product was assessed.
Devendra, Kumar, V K, Tanwar
openaire   +2 more sources

Prediction and optimization weld nugget size in resistance spot welding in low carbon steel using design of experiments

open access: yesEnvironment Conservation Journal, 2015
In this study, experiments were designed on the basis of response surface method to determine the effects of current, time and electrode pressure on weld nugget diameter using the Design Expert software.
M. Oveisi
doaj   +1 more source

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