Results 61 to 70 of about 9,379,062 (222)
Acid Resistant and Highly Silver Selective Membranes Based on Charged Nanoporous 2D‐Materials
In this work, new membranes based on charged & nanoporous nanosheets with unprecedented selectivity to silver versus a wide range of other metallic ions are reported. Furthermore, a demonstrated and lead specific intralamellar lead pathway is demonstrated. A potential applicability for ubiquitous silver in WEEE is validated.
Sarah M. Chevrier +6 more
wiley +1 more source
Paint baking of resistance spot welded joints of 2.0 GPa warm‐stamped medium‐Mn steel activates low‐temperature tempering, forming fine cementite in the fusion zone and enhancing toughness. Crack propagation resistance increases, shifting the failure mode from partial interfacial to complete pullout, with peak load and energy absorption rising ...
Sunusi Marwana Manladan +8 more
wiley +1 more source
UJI ORGANOLEPTIK TERHADAP BERBAGAI BAHAN DASAR NUGGET [PDF]
Nugget adalah suatu bentuk produk daging giling yang dibumbui, kemudian diselimuti oleh perekat tepung (batter ), pelumuran tepung roti (breading ), dan digoreng setengah matang lalu dibekukan untuk mempertahankan mutunya selama penyimpanan.
Purdianto, Joko +2 more
core +1 more source
Joining of AZ31 and AZ91 Mg alloys by friction stir welding
Two dissimilar magnesium (Mg) alloy sheets, one with low aluminium (AZ31) and another with high aluminium (AZ91) content, were successfully joined by friction stir welding (FSW).
B. Ratna Sunil +7 more
doaj +1 more source
The high‐strain‐rate behavior of resistance spot‐welded DP800–DP1000 joints is investigated. Results show that microstructural gradients across BM–HAZ–FZ govern hardness, strain rate sensitivity, and failure modes. While strength increases with strain rate, energy absorption is controlled by ductility, with DP800–DP800 joints showing superior ...
Pankaj Shrivastava, Velaphi Msomi
wiley +1 more source
Kadar Lemak, Rendemen Dan Kadar Serat Pada Nugget Hati Ayam Pedaging, Nugget Campuran Daging Ayam Pedaging Dengan Hati Ayam Pedaging Dan Nugget Daging Ayam Pedaging [PDF]
Nugget merupakan produk olahan daging giling yang diberi penambahan bumbu-bumbu, bahan pengisi, bahan pengikat serta bahan pelapis. Umumnya, nugget yang banyak beredar di masyarakat berbahan dasar daging ayam.
Firdausi, Salsabila +1 more
core
The purpose of this study was to find out the optimum additional level of composite filler (wheat bran and pollard) and seaweed in making of rabbit nugget on moisture level, fat, protein, ash, iodine, antioxidants and dietary fiber contents.
Errythrina Vinifera Arnyke +2 more
doaj
Temporal variability of available phosphorus, potassium and magnesium in arable soil
The investigation is focused on the illustration of the temporal changes in spatial variability of the Mehlich III available phosphorus, potassium and magnesium in the 10.5 hapart of the whole 54 hafield, located near Český Brod. Soil is characterized as
K. Štípek +4 more
doaj +1 more source
Abstract This article outlines possibilities for counter configurations of data‐based urbanisms, whereby data practices, rather than reproducing logics of urban entrepreneurialism and smart‐city governance, are made from within urban peripheral territories.
Andrés Luque‐Ayala, Rodrigo Firmino
wiley +1 more source
studi proses pembuatan nugget jantung pisang mocaf (nugget tongsangcaf) [PDF]
Penelitian berjudul studi proses pembuatan nugget jantung pisang mocaf bertujun untuk mengetahui dan menjelaskan karakteristik nugget dari jantung pisang mocaf.
, Sulandari
core

