Results 151 to 160 of about 17,993 (224)

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

open access: yeseFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam   +9 more
wiley   +1 more source

Effect of vitamin E supplementation on chicken sperm quality: A meta-analysis. [PDF]

open access: yesVet World, 2022
Hayanti SY   +9 more
europepmc   +1 more source

Advances in Delamination Analysis and Damage Prediction: A Comprehensive Review on Polymer Composite Materials

open access: yesEngineering Reports, Volume 8, Issue 2, February 2026.
This comprehensive study advances delamination analysis in composites through innovative computational methods, experimental validation techniques, and predictive algorithms, collectively enhancing damage progression prediction and structural health monitoring for improved integrity in high‐performance applications.
Dhivya Elumalai   +4 more
wiley   +1 more source

Whole Genome Resequencing Reveals the Genetic Basis of Desert Arid Climate Adaptation in Lop Sheep. [PDF]

open access: yesAnimals (Basel)
Yang C   +9 more
europepmc   +1 more source

[Molecular pathology of urogenital tumors : Recommendations from the 2019 International Society of Urological Pathology (ISUP) Consensus Conference]. [PDF]

open access: yesPathologe, 2021
Hommerding O   +27 more
europepmc   +1 more source

Optimizing Cattle, Yak, Camel, and Horse Meat Processing: Species‐Sex Physicochemical Drivers

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Species primarily determines the nutritional and processing traits of cattle, yak, camel, and horse meats; yak stands out for superior nutrition (high protein/EAA/MUFAs) but requires tenderization, while horse offers greater tenderness but has a darker color and low water‐holding capacity.
Xueyuan Bai   +9 more
wiley   +1 more source

Editorial: Improving protein functionality using conventional and non-conventional methods

open access: yesFrontiers in Food Science and Technology
Waqas N. Baba   +4 more
doaj   +1 more source

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