Results 161 to 170 of about 21,262 (299)

Body composition at 2 years of age in moderate and late preterm infants

open access: yesJournal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Moderate and late preterm infants (MLPTI, gestational age 32 0/7–36 6/7 weeks) have altered body composition compared to term‐born infants, but data beyond infancy are lacking. This study aimed to assess body composition at 2 years corrected age for prematurity (CA) in MLPTI, compare it to the literature on term‐born infants, and ...
Anne H. Lafeber   +6 more
wiley   +1 more source

Are childcare settings' food menus fit for purpose? A qualitative analysis in England. [PDF]

open access: yesHealth Promot Int
Warren E   +7 more
europepmc   +1 more source

Breastmilk and medium‐chain triglyceride supplementation: Retrospective study on outcomes in biliary atresia infants after Kasai

open access: yesJournal of Pediatric Gastroenterology and Nutrition, EarlyView.
Does breastmilk with medium‐chain triglycerides (MCT) after Kasai support growth and improve surgical outcomes? Abstract Objective To relate post‐surgical feeding regimens to growth and surgical outcomes in children with biliary atresia (BA) after hepato‐portoenterostomy (Kasai).
Thora Wesenberg Helt   +6 more
wiley   +1 more source

Updated ERNICA guidelines for the management of rectosigmoid Hirschsprung's disease 2025

open access: yesJournal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives To revise the 2018 European Reference Network for rare Inherited and Congenital Digestive and Gastrointestinal Anomalies (ERNICA) clinical guideline for the management of rectosigmoid Hirschsprung's disease (HSCR) based on new evidence and evolving clinical priorities, ensuring continued relevance, trustworthiness, and consistency ...
Daniel Rossi   +35 more
wiley   +1 more source

Food Education for Infants and Young Children Aged 0-3 Years in China. [PDF]

open access: yesChina CDC Wkly
Wu Q   +6 more
europepmc   +1 more source

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad   +12 more
wiley   +1 more source

Influences of Cheek Support on Sucking Pressure During Bottle Feeding in Infants: A Pilot Study. [PDF]

open access: yesKobe J Med Sci
Komatsu T   +9 more
europepmc   +1 more source

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