Results 171 to 180 of about 209,407 (304)

‘Our training didn't prepare us for private practice’: A multi‐method study of dietetics graduates' preparedness for private practice employment

Nutrition &Dietetics, EarlyView.
Abstract Aim This multi‐method study explored dietetics graduates' preparedness for the landscape of private practice employment. Methods Qualitative, in‐depth interview and audio‐diary data were collected longitudinally in 2019 regarding dietetics graduates' experiences of private practice employability. Framework analysis of qualitative data prompted
Merran Blair, Charlotte E. Rees, Simone Gibson, Lana J. Mitchell, Ella Ottrey, Lynn V. Monrouxe, Claire Palermo   +6 more
wiley   +1 more source

Screening, characterising and assessing malnutrition in the hospital setting: A large‐scale point prevalence survey

Nutrition &Dietetics, EarlyView.
Abstract Aim To assess the prevalence of undernutrition, overnutrition, and simultaneous malnutrition in a hospital setting, as well as undernutrition risk and dietetic intervention rates. Methods A point prevalence survey was conducted annually from 2016 to 2024 (excluding 2020–2021 due to Coronavirus Disease 2019) across three metropolitan health ...
Kate Connell, Andrea Elliott, Emma McShane, Andrea Bramley, Lauren Hanna, Kate Furness   +5 more
wiley   +1 more source

Improving Braden Scale Risk Assessment Documentation: A Two-Cycle Clinical Audit at Al-Managil Teaching Hospital, Sudan. [PDF]

Cureus
Mohammed Taha HO, Abdallah AAA, Ahmed S, Ahmed MAA, Mustafa Mohamed Mohamed M, Abuelgassim Hassan Balila HE, Mursy SMM, Ziada M, Mahde M, Younis MSH, Ahmed HAM, Abdelmageed AEHA, Elhag MA, Mohamed TMY, Idris YMY, Aly AEM, Hassan MEA, Adam ASM, Abdalla E, Tambl Ably MMA.   +19 more
europepmc   +1 more source

Understanding early dietary adoption after bariatric surgery: A qualitative study using the theory of planned behaviour

Nutrition &Dietetics, EarlyView.
Abstract Aim To explore how behavioural, normative, and control beliefs shape early dietary implementation after bariatric surgery by exploring patient and dietitian perspectives using the theory of planned behaviour framework. Methods Semi‐structured interviews were conducted with 16 patients who had bariatric surgery within the past 12 months and 24 ...
Charlene Wright, Danielle Dawson, Jaimon T. Kelly, Katrina L. Campbell, Tara Diversi, Kyra Hamilton   +5 more
wiley   +1 more source

The validity of the Alcohol Use Disorders Identification Test (AUDIT) among Australian nurses. [PDF]

BMC Nurs
Nguyen V, Searby A.
europepmc   +1 more source

Use of nutrition content and health claims on ready meals in Australia

Nutrition &Dietetics, EarlyView.
Abstract Aims Nutrition content claims and health claims are commonly displayed on food packaging and are known to influence consumer preferences and purchasing of labelled foods. This study aimed to assess the prevalence of content and health claims found on ready meals in the Australian food supply and examine their alignment with the Nutrient ...
Ebony Hol, Lyndal Wellard‐Cole, Clare Hughes, Simone Pettigrew, Bridget Kelly, Anne McMahon, Elizabeth Neale   +6 more
wiley   +1 more source

Selecting and tailoring implementation strategies for deimplementing fall prevention alarms in US hospitals: a group concept mapping study. [PDF]

BMJ Qual Saf
Turner K, Al Taweel M, Petrucci C, Rosas S, Potter C, Cramer E, Shorr RI, Mion LC, McNett M.   +8 more
europepmc   +1 more source

Becoming monstrous: Beauty norms, body image, and discursive limits on compassion in The Substance

Nutrition &Dietetics, EarlyView.
Abstract Aim This study analyses the Hollywood body horror film The Substance to explore how Western beauty culture regulates emotions and bodies. It aims to explore compassion within dominant body image discourses and considers how this impacts dietetic care. Methods Using Foucauldian discourse analysis informed by affect theory, the film was analysed
Phillip Joy
wiley   +1 more source

Improving Documentation of Bowel Movements Using the Bristol Stool Chart: A Quality Improvement Project in a District General Hospital in the United Kingdom. [PDF]

Cureus
Yaseen S, Abuelass FKM.
europepmc   +1 more source

The implementation and evaluation of a flexible, mixed‐model food service system for a greenfield hospital

Nutrition &Dietetics, EarlyView.
Abstract Aims The opening of a new digital metropolitan hospital with surgical and subacute cohorts required a flexible food service model to meet diverse patient needs. This project aimed to design, implement and evaluate such a system, optimising service efficiencies and patient experience. Methods A flexible, mixed‐model food service was designed by
Jennifer Ellick, Hannah Olufson, Adrienne Young, Merrilyn Banks   +3 more
wiley   +1 more source