Results 141 to 150 of about 2,917 (259)

High-Fidelity quantum teleportation mediated by hole transfer in an acceptor-donor-radical molecular triad. [PDF]

Nat Commun
Duan J, Nakamura S, Greene C, Tyndall SB, Young RM, Krzyaniak MD, Wasielewski MR.   +6 more
europepmc   +1 more source

The terms of nutation

The Astronomical Journal, 1902
openaire   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

The IMAP Observatory Overview. [PDF]

Space Sci Rev
Hegarty KP, Kubota S, Cully M, McComas DJ, Christian ER, Schwadron NA, Gkioulidou M, Bushman S, Collura C, Dauberman M, Drabenstadt C, Driesman A, Dubill A, Duffy B, Coleman E, Eng D, Ercol CJ, Gerger A, Hall R, Hahn J, Haque M, Hefter S, Jeong D, Jones D, Kelman J, Krupiarz C, Kujawa F, Lippe C, Matlin D, Monaco C, Myers D, Rivera Sepulveda E, Rodriguez D, Roufberg L, Scherrer J, Schwinger M, Shin A, Siddique F, Smith E, Smith R, Tapley M, Vernon S, Vigil C, Weidner S.   +43 more
europepmc   +1 more source

Reconsidering the impact of saturated fat intake on metabolic health: A critical review of evidence and controversies

Food Biomacromolecules, EarlyView.
Abstract Saturated fats (SFAs) play a complex role in health; therefore, their intake has been a topic of debate in the field of nutrition science. Therefore, this article emphasizes the importance of a balanced diet rather than SFA, considering genetic and metabolic differences, and advocates for the reconsideration of dietary guidelines based on the ...
Akash Kumar, Dipak S. Thorat, Sangeeta Yadav, Pooja Yadav, Jhilam Pramanik, Yogesh V. Ushir, Sudarshan Singh, Bhupendra G. Prajapati   +7 more
wiley   +1 more source

Nutational resonance modes in antiferromagnetic materials. [PDF]

Sci Rep
Angster D, Dannegger T, Schlegel J, Evers M, Nowak U.   +4 more
europepmc   +1 more source

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

Food Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh, V. S. S. Prasad, R. Ananthan   +2 more
wiley   +1 more source

Characterization of strongly hyperfine-split protons by DNP.

Phys Chem Chem Phys
Camenisch GM, Wili N, Jeschke G, Ernst M.   +3 more
europepmc   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Fixation of the Sacroiliac Joint: A Cadaver-Based Concurrent-Controlled Biomechanical Comparison of Posterior Interposition and Posterolateral Transosseous Techniques. [PDF]

Neurospine
Raji OR, Pope JE, Falowski SM, Stoffman M, Leasure JM.   +4 more
europepmc   +1 more source