Results 181 to 190 of about 29,556 (225)

Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf

Food Chemistry, 2007
Jun-Jie Yin, Kequan Zhou, Liangli Lucy Yu   +2 more
exaly  

Biocompatible Nutmeg Oil-Loaded Nanoemulsion as Phyto-Repellent

Frontiers in Pharmacology, 2020
Hock Ing Chiu, Yong Yoke Keong, Nur Nadhirah Mohamad Zain   +2 more
exaly  

Chemical diversity and pharmacological significance of the secondary metabolites of nutmeg (Myristica fragrans Houtt.)

Phytochemistry Reviews, 2016
Abir T El-Alfy
exaly  

Nutmeg

2017
openaire   +2 more sources

Antioxidant activity of some phenolic constituents from green pepper (Piper nigrum L.) and fresh nutmeg mace (Myristica fragrans)

Food Chemistry, 2007
Soumyakanti Adhikari
exaly  

Nutmeg Chemistry

ChemViews, 2020
openaire   +1 more source

Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage

Food Control, 2015
Branislav V Šojić, Vladimir M Tomović
exaly  

Hyperspectral imaging as a novel system for the authentication of spices: A nutmeg case study

LWT - Food Science and Technology, 2019
Sajad Kiani, Saskia M Van Ruth, Saeid Minaei   +2 more
exaly  

Spicy Nutmegs

2015
Kurt Flasch, Anne Schindel, Aaron Vanides   +2 more
openaire   +1 more source

Nutmeg

2005
openaire   +1 more source