Food environment and consumption of ultra-processed foods influencing food addiction in socially vulnerable women in Brazil. [PDF]
Silva-Neto LGR +6 more
europepmc +1 more source
Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]
Jaime PC, Braga MBL.
europepmc +1 more source
Qualitative methodological pathway for developing the Instructive for the Obesity Management in the SUS, 2018-2020. [PDF]
Santos TSS +6 more
europepmc +1 more source
IL-18 on the rise: tracking inflammatory drift in hemodialysis patients - a pilot study. [PDF]
Brito JS +5 more
europepmc +1 more source
Iron reference intake values for 7- to 23-month-old Brazilian children. [PDF]
Pereira ADS, Castro IRR, Verly-Junior E.
europepmc +1 more source
Nutritional Indices and Postoperative Atrial Fibrillation: The Triglyceride-Cholesterol-Body Weight Index. [PDF]
Tanriverdi Z.
europepmc +1 more source
Effects of photobiomodulation on oral mucositis, oral pain, xerostomia, salivary flow rate, and quality of life in patients with head and neck cancer: a systematic review and meta-analysis. [PDF]
Pedroso MNM +12 more
europepmc +1 more source

