Effects of a cardioprotective nutritional program on apolipoproteins and lipids in secondary cardiovascular disease prevention. [PDF]
Marcadenti A +8 more
europepmc +1 more source
Beriberi in Brazil: the historical constitution of a disease. [PDF]
Magalhães SM.
europepmc +1 more source
Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]
Jaime PC, Braga MBL.
europepmc +1 more source
Physiological and Metabolic Effects of <i>Limnospira maxima</i> Inclusion in Fish Feed on the Liver, Intestine, and Fillet of Juvenile Nile Tilapia (<i>Oreochromis niloticus</i>). [PDF]
Assis LC +12 more
europepmc +1 more source
Turning the table toward plant-based: different perspectives on menu reformulation in food service. [PDF]
Rocha A, Viegas C, Gonçalves S.
europepmc +1 more source
Impact of Photoselective Nets on Phenolic Composition and Antioxidant Capacity in Different Apple Cultivars Under the Same Edaphoclimatic Conditions. [PDF]
Teixeira JD +5 more
europepmc +1 more source
Children with autism spectrum disorder and alterations in eating behavior: could it be gastroesophageal reflux disease? [PDF]
de Almeida CA +3 more
europepmc +1 more source
C-Phycocyanin Extract Modulates Thermogenic and Inflammatory Markers in Brown Adipose Tissue of High-Fat Diet-Fed Animals. [PDF]
Silva-Neto AF +11 more
europepmc +1 more source
Feed Efficiency Classification in Confined Texel Ewe Lambs: Relationships with Ruminal Fermentation, Nitrogen Metabolism, and Greenhouse Gas Emissions. [PDF]
Abdalla CC +10 more
europepmc +1 more source
Antioxidant properties of bioactive metabolites produced by lactic acid bacteria isolated from tropical fruits. [PDF]
Silva GS +3 more
europepmc +1 more source

