Results 31 to 40 of about 1,473 (135)
The inclusion of de-oiled wet distillers grains in feedlot diets reduces the expression of lipogenic genes and fat content in Longissimus muscle from F1 Angus-Nellore cattle [PDF]
PeerJ, 2019 The inclusion of agro-industry by-products originated from corn ethanol production has increased in animal nutrition in Brazil, reducing formulation costs.
Mateus S. Ferreira +9 more
doaj +2 more sources
Dasatinib and quercetin prevent alveolar bone loss in aged mice
Journal of Periodontology, EarlyView.Abstract Background Recent findings have associated alveolar bone loss (ABL) with the presence of senescent cells. Aging and the accumulation of senescent cells are associated with a pro‐inflammatory environment which may exacerbate tissue damage.
Luisa S. Battistelli +7 more
wiley +1 more source
Fistulação e canulação ruminal em bovinos: Revisão
Pubvet, 2022 A fistulação e canulação do rúmen em bovinos é uma técnica que possui grande importância nos estudos de nutrição animal. Com a implantação de cânulas, é possível avaliar o metabolismo e a fisiologia do pré-estômago, pesquisar a degradabilidade de ...
Bruno Cristiano Begnini +1 more
doaj +1 more source
Lipids, EarlyView.The experimental design and the exometabolomic findings obtained by 1H‐NMR analysis of conditioned media from subcutaneous (SAT) and epididymal adipose tissue (EAT) explants of control and obese mice supplemented with chia oil (1.5% (w/w)). Following 8 weeks of control or high‐fat diet and 5 weeks of chia oil supplementation, SAT and EAT explants were ...
Gilson Costa dos Santos Jr +5 more
wiley +1 more source
Ethology, EarlyView.Leg autotomy in the harvestman Jussara sp. is primarily determined by leg identity rather than by the functional consequences of previous leg loss. Although sensory legs II are the most frequently autotomized, individuals do not avoid losing homologous legs or adopting an asymmetric gait.
Daniela A. Kinoshita +3 more
wiley +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Implications of obesity and weight loss (WL) for energy and protein metabolism are not fully understood, particularly in senior dogs. This study evaluated changes in body composition, energy expenditure (EE), protein turnover (PT), and voluntary physical activity (VPA) in senior dogs in maintenance and after 10% and 20% WL.
Ticiane Giselle Bitencourt Freire +9 more
wiley +1 more source
Portable, Benchtop and Micro‐XRF in Agriculture—Present and Future From the Hardware Perspective
X-Ray Spectrometry, Volume 55, Issue 6, Page 963-978, November/December 2026.ABSTRACT X‐ray fluorescence (XRF) spectrometry has been an important tool in agricultural studies recently. This technique allows the multielemental, direct, and in situ analysis. The objective of this review is to evaluate the use of XRF in agriculture focusing on plant and soil samples based on indexed articles in the Scopus database from 2020 to ...
Eduardo de Almeida +7 more
wiley +1 more source
Ingestive Behavioral Responses of Sheep Under Different Grazing Systems
New Zealand Journal of Agricultural Research, Volume 69, Issue 5, October 2026.There is limited information on understanding the behavioral responses of lambs grazing winter grasses overseeded into perennial warm‐season grasses, with or without legume mixtures, compared with systems based on grasses associated with supplementation.
Dinah Pereira Abbott Rodrigues +12 more
wiley +1 more source
Associations Between Severe Food Insecurity and Food Addiction in Brazilian Low‐Income Women
European Eating Disorders Review, Volume 34, Issue 4, Page 1111-1120, July 2026.ABSTRACT Objective The present study aims to assess the distribution of food addiction (FA) across different levels of food insecurity (FI) in Brazilian women of reproductive age living in poverty, and to investigate the association between FA and FI. Method This is a cross‐sectional study conducted between October 2020 and May 2021 in 40 urban favelas
Amanda Ribeiro Berta +7 more
wiley +1 more source
Food Poverty and Early Childhood Development Across Food Insecurity Levels in Brazil
Maternal &Child Nutrition, Volume 22, Issue 3, July 2026.ABSTRACT This cross‐sectional study investigated associations between food insecurity, food poverty, and early childhood development (ECD) among Brazilian children under 5 years of age, and explored whether the association between food poverty and ECD varied across food insecurity levels.
Micaela Rabelo Quadra +6 more
wiley +1 more source