Results 61 to 70 of about 3,139,959 (203)

Desempenho e qualidade do leite de vacas Jersey submetidas a dois manejos alimentares [PDF]

, 2014
TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Agrárias. Curso de Zootecnia.O experimento avaliou os efeitos da inclusão do resíduo de cervejaria na dieta de vacas da raça Jersey em lactação.
Butzke, Taciana Regina
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Violence Against Women, Mother–Infant Bond and Child Behaviour: An Exploratory Path Analysis at IVAPSA Cohort

Child: Care, Health and Development, Volume 52, Issue 2, March 2026.
ABSTRACT Background Violence experienced by women has serious consequences for maternal and child health, generating short‐ and long‐term damage. Objective The aim of this study was to evaluate the relation between violence experienced by women and the mother–child bond in the first 6 months after childbirth and on the child's mental health at ...
Viviane Costa de Souza Buriol, Marina Nunes, Ariela Raissa Lima‐Costa, Marcelo Zubaran Goldani, Juliana Rombaldi Bernardi, Denise Ruschel Bandeira, Clécio Homrich da Silva   +6 more
wiley   +1 more source

Ruminant nutrition/Nutrición de rumiantes/Nutrição de ruminantes

, 2020
Ruminant nutrition/Nutrición de rumiantes/Nutrição de ...
Editor, Managing
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Nutrindo o cérebro . Nutrição animal e problemas com a pecuária. [PDF]

, 2021
Atualmente o Brasil é um dos países com maior potencial agropecuário, grande parte desse sucesso se dá devido a nossa capacidade de alimentar os animais de maneira acessível, mas que garanta que o animal receba todos os nutrientes necessários para ...
Santos, Maria Eduarda Marcon dos, Tanhoffer, Claudia Maria Sallai, Schipanski, Matheus   +2 more
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DESEMPENHO, CARACTERÍSTICAS DE CARCAÇA E COMPONENTES CORPORAIS DE OVINOS DESLANADOS ALIMENTADOS COM SILAGEM DE GIRASSOL E SILAGEM DE MILHO

Ciência Animal Brasileira, 2008
Com objetivo de avaliar o desempenho, a carcaça e componentes corporais de borregos deslanados, alimentados com silagem de girassol em comparação com a silagem de milho, foram utilizados doze ovinos machos com aproximadamente sessenta dias de idade, com ...
Vandenilce Sandra de Sousa, Helder Louvandini, Edvânia dos Santos Scropfner, Concepta M. McManus, Adibe Luiz Abdalla, José Américo Soares Garcia   +5 more
doaj   +1 more source

Effects of COVID‐19 on Corneal Transplants Across the Five Regions of Brazil and Trends in Post‐Pandemic Recovery—A Cross‐Sectional Study

Health Science Reports, Volume 9, Issue 2, February 2026.
ABSTRACT Background and Aims The COVID‐19 pandemic significantly disrupted global eye health services, including corneal transplants. This study evaluates the pandemic's long‐term impact on corneal transplantation across Brazil's five regions, highlighting national and regional recovery trends.
Josue Geraldo Lessa, Amélia Soares de Melo, Leandro Vassuler Baldon, Bernardo G. L. Carvalho, Nathalia Sernizon Guimaraes, Aleida N. Soares, Bruno Lovaglio Cançado Trindade, Fernanda Ludolf   +7 more
wiley   +1 more source

Non ruminant nutrition/Nutrición no rumiantes/Nutrição não ruminantes

, 2020
Non ruminant nutrition abstracts Resúmenes de nutrición no rumiantes Resumos de nutrição não ...
Editor, Managing
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Integrated cultivation of sea asparagus, celery, and Southern black drum in saline clear waters and biofloc‐based aquaponics

Agronomy Journal, Volume 118, Issue 1, January/February 2026.
Abstract Aquaponics is an alternative agricultural practice that combines aquaculture with hydroponics. It increases productivity while treating macronutrient loads on effluents. Yet, little information is available on productivity of commercial aquaponic models using saline waters, especially with biofloc technology (BFT) systems, which are ...
Larissa M. K. Britz, Paola P. Guterres, Isadora Kamphorst, Cybele Pinheiro, Luis Poersch, Marcelo Okamoto, César S. B. Costa   +6 more
wiley   +1 more source

Ultra‐Processed Food Consumption, Mental Health, and Quality of Life in Adults: A Systematic Review Protocol

Health Science Reports, Volume 9, Issue 1, January 2026.
ABSTRACT Background and Aims The consumption of ultra‐processed foods is linked to an increase in chronic noncommunicable diseases and risk of mortality. Adverse effects on health have a direct impact on quality of life, compromising general well‐being.
José Igor Ferreira Santos Jesus, Milka Barbosa Costa, Gabriel Victor Alves Santos, Kaio Vinicius C. Silva, Suelen Marçal Nogueira, Manuel Monfort‐Pañego, Priscilla Rayanne e Silva, Matias Noll   +7 more
wiley   +1 more source

RESÍDUO DE CERVEJARIA: BIOATIVIDADE DOS COMPOSTOS FENÓLICOS; APLICABILIDADE NA NUTRIÇÃO ANIMAL E EM ALIMENTOS FUNCIONAIS [PDF]

, 2014
The wide availability of brewers’ spentgrain (BG) low-cost, associated with thecurrent interest in the health benefits of phenolic acids, opens new possibilities for the use.
Fruet, Ana Paula Burin, Chaves, Brunele Weber, Nörnberg, José Laerte, Stefanello, Flávia Santi, Simeoni, Caroline Posser, Oliveira, Lidia Cauduro de   +5 more
core   +1 more source