Building climate-sensitive nutrition programmes. [PDF]
Nissan H, Simmons W, Downs SM.
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[Strategies used by chinamperos to cope with food insecurity during the COVID-19 pandemic in San Gregorio Atlapulco, Mexico City, Mexico]. [PDF]
Pernia A +3 more
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Validation of medical prescriptions’ suitability on patients with heart disease [PDF]
Leyva-López Y +3 more
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Effects of energy drinks on fertility, blood parameters and perinatal physiology in female rats. [PDF]
Aydemir H, Ergün F, Turan A.
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Threats to public health in Peru and the response of the Instituto Nacional de Salud. [PDF]
Suarez V, Cabezas C.
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In vitro antioxidant and anti-inflammatory activities and total polyphenol and flavonoid contents of Anadenanthera colubrina from northern Peru. [PDF]
Samame-Caramutti EA +2 more
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Exploring the intersection of climate change, gender, and food security in Latin America [PDF]
Cediel-Becerra N, Sánchez-Arévalo D.
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Tomato Cultivars With Variable Tolerances to Water Deficit Differentially Modulate the Composition and Interaction Patterns of Their Rhizosphere Microbial Communities. [PDF]
Gaete A +9 more
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Breastfeeding strategies following nurslings' hospitalization: a scoping review. [PDF]
Rocha SAR +3 more
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Clinical Nutrition in times of COVID-19. [PDF]
Ballesteros Pomar MD, Bretón Lesmes I.
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