Results 131 to 140 of about 41,250 (179)

La sal en la alimentación humana [PDF]

open access: yes, 1996
Boza López, Julio
core  

Characterization of Plant-Based Nutritional Bar Formulated with Chickpea and <i>Justicia spicigera</i> Powder. [PDF]

open access: yesFoods
Bautista Villarreal M   +4 more
europepmc   +1 more source

Adaptation of the nutrition care process for metabolic diseases in the Mexican population. [PDF]

open access: yesFront Nutr
Sevilla-González M   +10 more
europepmc   +1 more source

Assessment of Genotoxicity and Cytotoxicity of Tepary Bean (<i>Phaseolus acutifolius</i>) Seed Protein Extract. [PDF]

open access: yesLife (Basel)
Valadez-Vega C   +10 more
europepmc   +1 more source

Substituting Fishmeal with Poultry By-Product Meal Enhances Economic Efficiency in Rainbow Trout (<i>Oncorhynchus mykiss</i>) Farming. [PDF]

open access: yesAnimals (Basel)
Vergara-Rubín VJ   +4 more
europepmc   +1 more source

[Hypovitaminosis D and biochemical parameters of bone metabolism in children with leukemia]. [PDF]

open access: yesRev Med Inst Mex Seguro Soc
Barbosa-Cortés L   +6 more
europepmc   +1 more source

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