Results 131 to 140 of about 41,407 (179)

La sal en la alimentación humana [PDF]

open access: yes, 1996
Boza López, Julio
core  

Characterization of Plant-Based Nutritional Bar Formulated with Chickpea and <i>Justicia spicigera</i> Powder. [PDF]

open access: yesFoods
Bautista Villarreal M   +4 more
europepmc   +1 more source

Gene-gene and gene-environment interactions of <i>CYP19A1, ESR1, IL6, IL6R, IL1β, RANK, and RANKL</i> variants in relation to osteoporosis and hip fracture risk in Mexican women. [PDF]

open access: yesFront Aging
Miranda-Duarte A   +8 more
europepmc   +1 more source

Adaptation of the nutrition care process for metabolic diseases in the Mexican population. [PDF]

open access: yesFront Nutr
Sevilla-González M   +10 more
europepmc   +1 more source

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