Results 171 to 180 of about 537,886 (286)
Non-Abrupt Vegetation Changes due to Altered Nutrient Balance Make Complex Scale-Dependent Warming and Cooling Effects. [PDF]
Hanggara B +10 more
europepmc +1 more source
Here, we present a high‐density PEDOT eutectogel electrode array for enhanced body surface gastric mapping. Silver electrodes are blade‐coated onto flexible substrates, followed by electrogelation of PEDOT:PSS and the deposition of a PEDOT:LS eutectogel.
Christopher Slaughter +8 more
wiley +1 more source
Effects of nitrogen, phosphorus, and potassium fertilizers on storage root yield, nutrient use efficiency, and soil nutrient balance of sweetpotato. [PDF]
Zhao Z +7 more
europepmc +1 more source
This review systematically highlights the latest achievements in mixed‐valence states relevant to hydrogen and oxygen evolution reactions, providing essential insights into future directions and methods for large‐scale practical implementation. This critical review is expected to provide an overview of recent advancements in diverse valence‐state metal
Jitendra N. Tiwari +4 more
wiley +1 more source
Erratum: Interdisciplinary assessment of market oriented yam cultivation in semi-arid Burkina Faso
Frontiers Production Office
doaj +1 more source
Optimizing root physiology and soil nutrient balance in rice-wheat sequence using polyhalite for enhanced profitability in the Indo-Gangetic plains of India. [PDF]
Kumar V +11 more
europepmc +1 more source
Fibrous benzenetrispeptide (BTP) hydrogels, fabricated via strain‐promoted azide‐alkyne cycloaddition (SPAAC) crosslinking, form robust, bioinert networks. These hydrogels can support 3D cell culture, where cell viability and colony growth depend on the fiber content.
Ceren C. Pihlamagi +5 more
wiley +1 more source
The role of nutrients in balanced nutrition
Introduction. Food nutrients are the main source of energy for the growth, development and proper functioning of the human body. They can be divided according to their need, the amount in the daily food ration, in micro and macronutrients, as well as according to how the body responds to their deficiency, by changing the growth and body weights. Aim of
openaire +1 more source
Shaping Ti3C2 MXene Nanospheres for Precision Near‐Infrared Photothermal Therapy
In this study, we report producing spherical MXenes via fs laser fragmentation of Ti3C2 flakes in liquid medium. The nanoparticles demonstrated pronounced light absorption and high photothermal conversion efficiencies of 68% and 63% under heating with NIR‐I and NIR‐II lasers, respectively.
Julia S. Babkova +21 more
wiley +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source

