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Genome-wide approach to study gene-nutrient intake interactions in type 2 diabetes mellitus in a large Korean cohort. [PDF]

Front Nutr
Park JM, Choi JE, Song Y, Kwon YJ, Lee JW, Hong KW.   +5 more
europepmc   +1 more source

[Ratio of Nutrient Intake to Dietary Reference Intakes by Nutrient, 2023]. [PDF]

Jugan Geongang Gwa Jilbyeong
europepmc   +1 more source

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Nutrient intake of Swiss toddlers

European Journal of Nutrition, 2017
Purpose During the first years of life, food preferences are shaped that might last throughout a person’s entire life affecting his/her health in the long term. However, knowledge on early feeding habits is still limited for toddlers. Therefore, the goal of the present study was to: (1) assess toddlers’ nutrient intake; (2) compare the findings to past
Thomas A. Brunner, Luca Casetti, Petra Haueter, Pascal Müller, Andreas Nydegger, Johannes Spalinger   +5 more
openaire   +2 more sources

Nutrient intake of marathon runners

Journal of the American Dietetic Association, 1989
Three-day food records from a large group of marathon runners (291 men, 56 women) were analyzed and compared to various standards of dietary quality. Intake by the runners exceeded two-thirds of the Recommended Dietary Allowance for all nutrients except vitamin D and zinc in female runners. Energy and nutrient intake levels in the marathon runners were
D C, Nieman, J V, Butler, L M, Pollett, S J, Dietrich, R D, Lutz   +4 more
openaire   +2 more sources

Monitoring nutrient intakes in India

The Indian Journal of Pediatrics, 1987
An attempt has been made to identify suitable indicators to monitor changes in nutritional status of population by using NNMB database from 1975 to 1980. Conventional indicators in this regard are nutrient intakes, clinical status and growth, particularly of children.
B. S. Narasing Rao, N. Pralhad Rao, J. Gowrinath Sastry   +2 more
openaire   +2 more sources

Neuroelectric assessment of nutrient intake

International Journal of Psychophysiology, 1999
Electroencephalographic (EEG) activity and auditory event-related brain potentials (ERPs) were assessed in two groups (n = 12 each) of subjects. The 'food-nutrient' group had fasted from the night before and consumed a 500 cal nutrient drink; the 'control' group consumed breakfast but did not consume any nutrients during the recordings.
L D, Hoffman, A, Friedmann, P, Saltman, J, Polich   +3 more
openaire   +2 more sources

NUTRIENT INTAKE AND OVARIAN CANCER

American Journal of Epidemiology, 1989
A case-control study was conducted in Utah between 1984 and 1987 to evaluate the effects of nutrient intake on risk of developing ovarian cancer. Detailed dietary intake information was available from 85 first primary ovarian cancer cases and 492 population-based controls.
M L, Slattery, K L, Schuman, D W, West, T K, French, L M, Robison   +4 more
openaire   +2 more sources

Diet diversity and nutrient intake

Journal of the American Dietetic Association, 1985
Variety is espoused as a key to dietary adequacy, yet data from new shortcut dietary measures suggest that intakes of relatively few foods can accurately classify individuals according to nutrient intake. This study examines diet diversity, caloric intake, and nutrient density values as contributors to the level of selected nutrients in the diets of 1 ...
E, Randall, M Z, Nichaman, C F, Contant
openaire   +2 more sources

Methods for Using Nutrient Intake Values (NIVs) to Assess or Plan Nutrient Intakes

Food and Nutrition Bulletin, 2007
This article describes the methods for using nutrient intake values (NIVs) to plan and assess intakes of both individuals and population groups. The advantages of the more recent standards, which use an average nutrient requirement (ANR) and its standard deviation to describe the distribution of nutrient requirements, are highlighted.
Suzanne P, Murphy, Hester H, Vorster
openaire   +2 more sources