Results 351 to 360 of about 278,141 (360)
Some of the next articles are maybe not open access.
Increasing Understanding of Public Problems and Policies, 1991
Scearce, W. Keith, Scearce, W. Keith
openaire +3 more sources
Scearce, W. Keith, Scearce, W. Keith
openaire +3 more sources
Science and Our Food Supply: Using the Nutrition Facts Label to Make Healthy Food Choices
Journal of Nutrition Education and Behavior, 2018openaire +2 more sources
Adapting Food Supplies and Processing Methods to Fit Nutritional Needs
2015openaire +2 more sources
FOOD SUPPLIES AND NUTRITION IN BRITAIN
Journal of the American Dietetic Association, 1942openaire +1 more source
A global view of food supply, access to food and nutrition adequacy.
Biomedical and environmental sciences : BES, 1997openaire +1 more source