Results 251 to 260 of about 4,389,073 (388)
Bio‐based and (semi‐)synthetic zwitterion‐modified novel materials and fully synthetic next‐generation alternatives show the importance of material design for different biomedical applications. The zwitterionic character affects the physiochemical behavior of the material and deepens the understanding of chemical interaction mechanisms within the ...
Theresa M. Lutz +3 more
wiley +1 more source
Correction: Secular trends in dietary patterns among Korean adults: using data from the 2007-2022 Korea National health and nutrition examination survey. [PDF]
Tak E, Kim J, Lee H, Kang M.
europepmc +1 more source
Nutritional Composition of the Green Leaves of Quinoa (Chenopodium quinoa Willd.)
Safiullah Pathan +5 more
openalex +2 more sources
ESPEN guideline on clinical nutrition in liver disease.
M. Plauth +6 more
semanticscholar +1 more source
Block copolymer microcapsules with ultrathin, perpendicularly perforated membranes are developed through double emulsions, initiated by the diffusion of water into single emulsions. Both shell thickness and channel diameter can be systematically tuned, offering precision in molecular sieving and significantly enhanced permeation rates.
Zhengping Tan +9 more
wiley +1 more source
This review explores functional and responsive materials for triboelectric nanogenerators (TENGs) in sustainable smart agriculture. It examines how particulate contamination and dirt affect charge transfer and efficiency. Environmental challenges and strategies to enhance durability and responsiveness are outlined, including active functional layers ...
Rafael R. A. Silva +9 more
wiley +1 more source
Surgical nurses' attitudes toward healthy nutrition and their e-health diet literacy: evidence from a descriptive and correlational cross-sectional study in Afyonkarahisar, Turkey, 2025. [PDF]
Koca B, Çevik C.
europepmc +1 more source
Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability
Shahla Hosseini Bai +9 more
openalex +2 more sources
Spanish Consumer Purchase Behaviour and Stated Preferences for Yoghurts with Nutritional and Health Claims [PDF]
Petjon Ballco, Tiziana de‐Magistris
openalex +1 more source

