Results 251 to 260 of about 4,389,073 (388)

Smart, Bio‐Inspired Polymers and Bio‐Based Molecules Modified by Zwitterionic Motifs to Design Next‐Generation Materials for Medical Applications

open access: yesAdvanced Functional Materials, EarlyView.
Bio‐based and (semi‐)synthetic zwitterion‐modified novel materials and fully synthetic next‐generation alternatives show the importance of material design for different biomedical applications. The zwitterionic character affects the physiochemical behavior of the material and deepens the understanding of chemical interaction mechanisms within the ...
Theresa M. Lutz   +3 more
wiley   +1 more source

Nutritional Composition of the Green Leaves of Quinoa (Chenopodium quinoa Willd.)

open access: diamond, 2019
Safiullah Pathan   +5 more
openalex   +2 more sources

ESPEN guideline on clinical nutrition in liver disease.

open access: yesClinical Nutrition, 2019
M. Plauth   +6 more
semanticscholar   +1 more source

Block Copolymer Microcapsules with Perpendicularly‐Perforated Ultrathin Membranes for Controlled Transmembrane Transport

open access: yesAdvanced Functional Materials, EarlyView.
Block copolymer microcapsules with ultrathin, perpendicularly perforated membranes are developed through double emulsions, initiated by the diffusion of water into single emulsions. Both shell thickness and channel diameter can be systematically tuned, offering precision in molecular sieving and significantly enhanced permeation rates.
Zhengping Tan   +9 more
wiley   +1 more source

Functional Materials for Environmental Energy Harvesting in Smart Agriculture via Triboelectric Nanogenerators

open access: yesAdvanced Functional Materials, EarlyView.
This review explores functional and responsive materials for triboelectric nanogenerators (TENGs) in sustainable smart agriculture. It examines how particulate contamination and dirt affect charge transfer and efficiency. Environmental challenges and strategies to enhance durability and responsiveness are outlined, including active functional layers ...
Rafael R. A. Silva   +9 more
wiley   +1 more source

Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability

open access: green, 2018
Shahla Hosseini Bai   +9 more
openalex   +2 more sources

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