Ice Lithography: Recent Progress Opens a New Frontier of Opportunities
This review focuses on recent advancements in ice lithography, including breakthroughs in compatible precursors and substrates, processes and applications, hardware, and digital methods. Moreover, it offers a roadmap to uncover innovation opportunities for ice lithography in fields such as biological, nanoengineering and microsystems, biophysics and ...
Bingdong Chang +9 more
wiley +1 more source
Prevalence of nutritional literacy and associated factors among adult residents: a cross-sectional study from marginalized Community in Islamabad, Pakistan. [PDF]
Ahmad AMR, Ajmal M, Malik ZI, Shah SHBU.
europepmc +1 more source
Court applications for withdrawal of artificial nutrition and hydration from patients in a permanent vegetative state: family experiences [PDF]
Celia Kitzinger, Jenny Kitzinger
openalex +1 more source
This research presents a novel implantable bio‐battery, GF‐OsG, tailored for diabetic bone repair. GF‐OsG generates microcurrents in high‐glucose conditions to enhance vascularization, shift macrophages to the M2 phenotype, and regulate immune responses.
Nanning Lv +10 more
wiley +1 more source
Multifunctional Microstructured Surfaces by Microcontact Printing of Reactive Microgels
Reactive poly(N‐vinylcaprolactam‐co‐glycidyl methacrylate) microgels are used as functional inks to create surface‐grafted arrays on glass via microcontact printing. The patterns (10–50 µm widths and spacings) enable stable binding and post‐functionalization with dyes and peptides.
Inga Litzen +4 more
wiley +1 more source
The role of nutrition-sensitive interventions in improving nutritional outcomes: findings from a systematic review and meta-analysis. [PDF]
de Hoop T +13 more
europepmc +1 more source
Position of the Academy of Nutrition and Dietetics: Vegetarian Diets.
V. Melina, W. Craig, Susan M Levin
semanticscholar +1 more source
Robust Bio‐Textiles Via Mycelium‐Cellulose Interface Engineering
This work introduces a new class of sustainable textiles by growing mycelium, the root‐like structure of fungi, into cellulose‐based fabrics. This semi‐interpenetrating mycelium‐cellulose fiber network combines the strength and breathability of natural fibers with the water‐resistant and adhesive properties of mycelium, resulting in a robust, scalable,
Wenhui Xu +7 more
wiley +1 more source
Comparative analysis of AI on human nutrition knowledge: Evaluating large language model-based conversational agents against dietetics students and the general population. [PDF]
Bragazzi NL +4 more
europepmc +1 more source
Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993–2005
E. McLean +4 more
semanticscholar +1 more source

