Results 221 to 230 of about 429,144 (267)
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Pediatric Nutritional Assessment
Journal of Pediatric & Prenatal Nutrition, 1991Nutritional assessment is an important facet of the medical care of infants and children. An accurate assessment allows for the early detection and treatment of nutrient deficiencies. The traditional nutritional assessment includes anthropometric measurements, biochemical evaluation, clinical examination, and dietary evaluation.
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Nutritional Assessment of the Elderly
Journal of Gerontological Nursing, 19891. The elderly often have a declining ability to absorb and utilize nutrients, and they frequently take medications that interfere with the body's use of nutrients. 2. Nutritional assessment involves history taking (medical, social, and psychological) and physical examination with physical measurements and analysis of laboratory data. 3.
R, Collinsworth, K, Boyle
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Assessment of maternal nutrition
Journal of the American Dietetic Association, 1979A booklet, "Assessment of Maternal Nutrition," has been published by the American College of Obstetricians and Gynecologists in cooperation with The American Dietetic Association as a useful guide for physicians, nurses, dietitians, and nutritionists. Nutritional risks during pregnancy are clearly outlined.
R E, Brennan, M, Caldwell, K A, Rickard
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Current Opinion in Clinical Nutrition and Metabolic Care, 2012
To summarize recent evidences and advances on the implementation and the use of the Mini Nutritional Assessment (MNA).Despite being introduced and validated for clinical use about 20 years ago, the MNA has recently received new attention in order to more widely disseminate among healthcare professionals the practice of a systematic nutritional ...
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To summarize recent evidences and advances on the implementation and the use of the Mini Nutritional Assessment (MNA).Despite being introduced and validated for clinical use about 20 years ago, the MNA has recently received new attention in order to more widely disseminate among healthcare professionals the practice of a systematic nutritional ...
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Assessment of nutritional status
Food and Cosmetics Toxicology, 1965My task is to introduce the topic of assessment of nutritional status and, whichever way I look at it, it is an awkward assignment. I have been twisting it in my head, this way and that, and think now that the subject is not so much the assessment of nutritional status as the ways of achieving the desirable nutritional status in experimental animals. I
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Annals of Internal Medicine, 1985
Excerpt To the editor: I disagree with the way Kotler and associates (1) interpreted their nutritional measures.
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Excerpt To the editor: I disagree with the way Kotler and associates (1) interpreted their nutritional measures.
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NUTRITION SCREENING AND ASSESSMENT
Medical Clinics of North America, 1999Both undernutrition and overnutrition contribute to increased risk of morbidity and mortality. Marasmus, kwashiorkor, and decreased micronutrient status are types of nutritional deficiencies, whereas obesity and problems resulting from dietary supplements are examples of overnutrition.
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Nutritional assessment and requirements
Dysphagia, 1990Nutrition plays an important role in health and disease, both in prevention and treatment. Increasing emphasis is being placed upon nutrition as a therapeutic tool to decrease the morbidity and mortality associated with obesity, hypertension, coronary artery disease, and cancer. Adequate nutrition should be a concern for all health care workers because
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Nutritional Assessment in Nursing
Gastroenterology Nursing, 1992Patients with gastrointestinal disorders are at high risk for malnutrition. Malnutrition results in an increased length of stay by contributing to the development of complications of disease or surgery. Nurses can help prevent complications by reporting signs and symptoms in hospitalized gastrointestinal patients suffering from malnutrition ...
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Journal of Renal Nutrition, 1999
T HE COMPLETION of the initial nutrition assessment is the first step in the identification of the nutritional problems and educational needs of the dialysis patient. The primary evaluation provides the dietitian with valuable information; therefore, the collection tool should be all inclusive.
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T HE COMPLETION of the initial nutrition assessment is the first step in the identification of the nutritional problems and educational needs of the dialysis patient. The primary evaluation provides the dietitian with valuable information; therefore, the collection tool should be all inclusive.
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