Results 301 to 310 of about 257,439 (325)

U.S. Food and Drug Administration on modernization of the Nutrition and Supplements Facts labels

Journal of Food Composition and Analysis, 2009
The U.S. Food and Drug Administration (FDA) issued an Advance Notice of Proposed Rulemaking (ANPRM) for obtaining public comments on modernizing the Nutrition and Supplements Facts label. Public comments to specific questions asked in the ANPRM will be considered by FDA for future rulemaking.
Tomoko Shimakawa, Paula R Trumbo
openaire   +2 more sources

Competitive Effects of Front-of-Package Nutrition Labeling Adoption on Nutritional Quality: Evidence from Facts Up Front–Style Labels

Journal of Marketing, 2020
“Facts Up Front” nutrition labels are a front-of-package (FOP) nutrition labeling system that presents key nutrient information on the front of packaged food and beverage products in an easy-to-read format. The authors conduct a large-scale empirical study to examine the effect of adoption of FOP labeling on products’ nutritional quality.
Joon Ho Lim, Rishika Rishika, Ramkumar Janakiraman, P.K. Kannan   +3 more
openaire   +2 more sources

Integrating Research into the Undergraduate Nutrition Curriculum: Improving Shoppers’ Awareness and Understanding of Nutrition Facts Labels

Journal of Nutrition Education, 1998
Abstract Undergraduate students in pre-professional, science-based programs need to develop an understanding of and facility with the multiple steps in the research process. Thus, we involved 21 nutrition students enrolled in either or both a nutrition education and a community nutrition class in a “real-life” research experience.
Patricia Britten, Dian Althea Dooley, Rachel Novotny   +2 more
openaire   +2 more sources

The Influence of the New US Nutrition Facts Label on Consumer Perceptions and Understanding of Added Sugars: A Randomized Controlled Experiment.

Journal of the Academy of Nutrition and Dietetics, 2020
N. Khandpur, E. Rimm, A. Moran
semanticscholar   +1 more source

"Nutrition facts" label use in the selection of healthier foods by undergraduate students

2017
Use of "Nutrition Facts" panel on food labels was studied in the selection of healthier substitutes for foods normally consumed by 276 undergraduates, mean age, 19.7+2.5 years. Among 1095 label pairs (3.97 per student), 80.6% included a "healthier" substitute.
openaire   +3 more sources

Transforming User Experience of Nutrition Facts Label - An Exploratory Service Innovation Study

Interacción, 2019
Prateek Jain, Soussan Djamasbi
semanticscholar   +1 more source

Methodology used to modernize the reference amounts customarily consumed/serving size for the nutrition facts label

Journal of Food Composition and Analysis, 2019
Wenyen Juan, M. Ferguson, M. Boyer, Cherisa Henderson, Jillonne Kevala   +4 more
semanticscholar   +1 more source

Get to Know Nutrition Facts Labels

Journal of Nutrition Education and Behavior, 2017
openaire   +2 more sources

The Nutrition Facts Label – U.S. Food and Drug Administration

Journal of Consumer Health on the Internet
Jillian Beckwell
semanticscholar   +1 more source

Simplifying mental math: Changing how added sugars are displayed on the nutrition facts label can improve consumer understanding

Appetite, 2017
Neha Khandpur, Dan J. Graham, C. Roberto
semanticscholar   +1 more source