Nutrition information - Open Access .click

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Consumer Use and Comprehension of Nutrition Information

Journal of Consumer Research, 1977
Survey data consistently find that the majority of consumers say they want and are willing to pay for nutrition information. The six studies described here suggest that most consumers neither acquire such information when making a purchase decision nor comprehend most nutrition information once they receive it.
Jacoby, Jacob +2 more
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The Influence of Summary Information on the Usage of Nutrition Information

Journal of Public Policy & Marketing, 1994
The author assesses whether a type of reference information that provides a summary description of all available brands on a product attribute, such as the average fat content of all brands of ice-cream bars, facilitates consumer usage of nutrition information. He examines summary information in the form of the average value and range of values of all
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Nutrition Information, Networks and Childhood Anemia

Research Papers in Economics, 2013
Malnutrition and micronutrient deficiencies such as anemia have well-documented consequences on children’s health and schooling, cognitive functioning, and long term economic returns. This paper addresses the potential role of mother’s knowledge on reducing malnutrition and micronutrient deficiencies drawing on the social networks literature to better ...
Dillon, Andrew, Dillon, Andrew
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Nutritional information and misinformation