Results 31 to 40 of about 539 (116)

Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract The Panel on Food Additives and Flavourings (FAF) of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), and to decide whether further evaluation is necessary, as laid down in Commission Regulation (EC) No.
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, María José Frutos Fernández, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Gisela Degen, Karl‐Heinz Engel, Maria Carfí, Ana Criado, Borana Dino, Carla Martino   +22 more
wiley   +1 more source

Silicon Nanoparticles Enhance Cold Tolerance in Elymus nutans Seedlings by Regulating Growth, Physiology, and Gene Expression Under Cold Stress

Food and Energy Security, Volume 15, Issue 2, March/April 2026.
ABSTRACT Cold stress represents one of the primary abiotic stresses affecting forage growth, development, yield, and quality. As a novel agricultural nanomaterial, silicon nanoparticles (SiNPs) demonstrate unique potential in regulating plant stress responses. However, their mechanism of action in forage cold responses remains poorly understood.
Yancui Zhao, Haoqin Liao, Huanhuan Lu, Liuban Tang, Yongsen Qiu, Ruofei Wang, Wengang Xie   +6 more
wiley   +1 more source

2021–2022 Florida Citrus Production Guide: Nutrition Management for Citrus Trees

EDIS, 2021
Kelly T. Morgan, Davie Kadyampakeni, Mongi Zekri, Arnold W. Schumann, Tripti Vashisth, Thomas A. Obreza, Rhuanito S. Ferrarezi   +6 more
openaire   +4 more sources

Water and Soil Nutrient Dynamics of Huanglongbing-Affected Citrus Trees as Impacted by Ground-Applied Nutrients

Agronomy, 2020
The decrease in the rate of inflow and outflow of water—and thereby the uptake of plant nutrients as the result of Huanglongbing (HLB or citrus greening)—leads to a decline in overall tree growth and the development of nutrient deficiencies in HLB ...
Alisheikh A. Atta, Kelly T. Morgan, Said A. Hamido, Davie M. Kadyampakeni, Kamal A. Mahmoud   +4 more
doaj   +1 more source

Ginseng Volatile Oil Alleviates Loperamide‐Induced Constipation in Mice by Regulating the Microbiota/Metabolism/Neural Network

Food Frontiers, Volume 7, Issue 2, March 2026.
GVO relieves constipation mechanisms. GVO decreased the abundance of Firmicutes and increased that of Bacteroidota, thereby ameliorating Lop‐induced gut microbial imbalances. Then the level of 8,9‐DiHETrE was raised, whereas the level of 15(S)‐HpETE was lowered.
Yanan Xu, Mingyue Wang, Meixin Chen, Zhilong Wang, Baoyue Zhang, Xin Wang, Liying Shang, Lequn Zhang, Bowen Sui, Wei Zhang, Jingzhou Zhang, Xueyuan Bai   +11 more
wiley   +1 more source

Effect of Essential Nutrients on Roots Growth and Lifespan of Huanglongbing Affected Citrus Trees

Plants, 2020
Understanding citrus tree root development and dynamics are critical in determining crop best nutrient management practices. The role of calcium (Ca) and magnesium (Mg), manganese (Mn), Zinc (Zn), and boron (B) on huanglongbing (HLB) affected citrus ...
Alisheikh A. Atta, Kelly T. Morgan, Said A. Hamido, Davie M. Kadyampakeni   +3 more
doaj   +1 more source

Forgotten Fruit, Infinite Potential: History, Genetics, Cultivation, and Future Perspectives for Feijoa sellowiana

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Feijoa sellowiana (O. Berg), known as feijoa, is a South American fruit native to southern Brazil and northeastern Uruguay, with agronomic, nutritional, and industrial potential. Once restricted to its native range, the species is now cultivated in New Zealand, Colombia, and Georgia, where breeding programs and market chains are advancing its ...
Suelen Martinez Guterres, Danielle da Silva, Marianella Quezada, Dalvan Carlos Beise, Cristiano João Arioli, Joel Donazzolo, Rubens Onofre Nodari, Valdir Marcos Stefenon   +7 more
wiley   +1 more source

Field Evaluation of Integrated Management for Mitigating Citrus Huanglongbing in Florida

Frontiers in Plant Science, 2019
Citrus huanglongbing (HLB) is extremely difficult to control because the psyllid-transmitted bacterial pathogen resides inside the citrus phloem and the disease is systemic.
Muqing Zhang, Muqing Zhang, Muqing Zhang, Chuanyu Yang, Chuanyu Yang, Charles A. Powell, Pasco B. Avery, Jihua Wang, Jihua Wang, Youzong Huang, Youzong Huang, Yongping Duan   +11 more
doaj   +1 more source

Robust Citrus Disease Diagnosis: A Hybrid CNN Framework for Multi‐Task Classification, Severity Estimation, and Cross‐Species Adaptation

Engineering Reports, Volume 8, Issue 2, February 2026.
We propose a hybrid CNN–ML approach to accurately classify diseases in lemon and orange leaves and assess their severity. Our model achieves high accuracy and demonstrates generalizability, showing promise for automated disease detection and management in citrus crops.
Sayma Akter Rupa, Khandoker Nosiba Arifin, Md Musfique Anwar   +2 more
wiley   +1 more source

The Vulnerability of New Zealand Forage Plants to Incursions by New Pests, Pathogens and Weeds, and the Case for Greater Protection

New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.
We outline the diversity of pests, weeds and plant pathogens absent from New Zealand that threaten forage production, examine their potential import pathways, and outline the challenges of managing them should they arrive. The number and diversity of threats and pathways indicates ongoing incursions are inevitable.
Craig B. Phillips, Gary Barker, Nigel Bell, Chris E. Buddenhagen, Lee Aalders, Mark Braithwaite, Trevor James, Sofia Orre‐Gordon, William Dyck, Dave Hodges   +9 more
wiley   +1 more source