Results 31 to 40 of about 8,383 (154)

Silencing of two insulin receptor genes disrupts nymph-adult transition of alate brown citrus aphid [PDF]

open access: yes, 2017
Insulin receptors play key roles in growth, development, and polymorphism in insects. Here, we report two insulin receptor genes (AcInR1 and AcInR2) from the brown citrus aphid, Aphis (Toxoptera) citricidus.
Ding, Bi-Yue   +7 more
core   +2 more sources

Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang   +12 more
wiley   +1 more source

Evaluation of the resistance of few citrus rootstocks to alkalinity by applying a faste test of secreening [PDF]

open access: yes, 2011
Alkalinity of Moroccan soils is the major abiotic constraint on citrus production area. The best choice of citrus rootstocks adequate and resistant is a better solution to avoid this problem.
Benazzouze, A   +6 more
core   +1 more source

The impacts of biological invasions

open access: yesBiological Reviews, Volume 101, Issue 3, Page 1255-1310, June 2026.
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock   +42 more
wiley   +1 more source

Studies on the processing of New Zealand grapefruit juice : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]

open access: yes, 1974
The likely origin of the New Zealand grapefruit (NZGF) is discussed and present and future trends in its production and utilisation presented. Early and late season samples of NZGF juice were analysed for the presence of the enzymes pectinesterase ...
Robertson, Gordon Lindsay
core  

First report in Italy of Thrips parvispinus (Karny, 1922) (Thysanoptera, Thripidae), a major threat for Sicilian horticulture and floriculture

open access: yesEPPO Bulletin, Volume 56, Issue 1, Page 130-137, April 2026.
Abstract The presence of Thrips parvispinus (Karny, 1922) is reported for the first time in Italy. Prior to this finding, within Europe the pest was only known to be established in Spain. The discovery happened in a greenhouse cultivating gerberas in south‐eastern Sicily, a region recognized as Italy's primary and one of Europe's most important ...
Giuseppe Massimino Cocuzza   +2 more
wiley   +1 more source

Nontarget Effects of Preemergence Herbicide Diuron in Hamlin and Valencia Sweet Orange (Citrus sinensis L. Osbek) in Florida

open access: yesHortScience, 2023
The prevalence of Huanglongbing (HLB) disease, also known as citrus greening, has compelled the citrus industry to change management practices to increase production. However, these changes, such as enhanced nutrition and irrigation programs, have caused
Nirmal Timilsina   +5 more
doaj   +1 more source

WRKY27‐RAP2.7 Regulatory Module Promotes Cold Tolerance via Modulation of Lignin Biosynthesis and Redox Homeostasis by Regulating Cinnamyl Alcohol Dehydrogenase 7 and Glutathione S‐Transferase F6

open access: yesPlant Biotechnology Journal, Volume 24, Issue 4, Page 2021-2039, April 2026.
ABSTRACT Cold stress adversely affects plant growth and development, significantly limiting fruit yield and quality in citrus. Ichang papeda (Citrus ichangensis), a cold‐tolerant citrus species, serves as a valuable genetic resource for studying cold adaptation, yet the key genes and their modes of action underlying the cold stress response remain ...
Jing Qu   +6 more
wiley   +1 more source

Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA

open access: yesEFSA Journal, Volume 24, Issue 4, April 2026.
Abstract The Panel on Food Additives and Flavourings (FAF) of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), and to decide whether further evaluation is necessary, as laid down in Commission Regulation (EC) No.
EFSA Panel on Food Additives and Flavourings (FAF)   +22 more
wiley   +1 more source

Silicon Nanoparticles Enhance Cold Tolerance in Elymus nutans Seedlings by Regulating Growth, Physiology, and Gene Expression Under Cold Stress

open access: yesFood and Energy Security, Volume 15, Issue 2, March/April 2026.
ABSTRACT Cold stress represents one of the primary abiotic stresses affecting forage growth, development, yield, and quality. As a novel agricultural nanomaterial, silicon nanoparticles (SiNPs) demonstrate unique potential in regulating plant stress responses. However, their mechanism of action in forage cold responses remains poorly understood.
Yancui Zhao   +6 more
wiley   +1 more source

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