Nutrition policy or price stabilisation policy: which policy is more effective for nutrition outcomes? [PDF]
BMC NutritionBackground Malnutrition remains a global problem and is increasing with the emergence of the COVID-19 pandemic. In Madagascar, half of the children under five years of age suffer from stunting.
Marilys Victoire Razakamanana +2 more
doaj +4 more sources
The impact of primary school nutrition policy on the school food environment: a systematic review. [PDF]
Health Promot Int, 2022 School nutrition policies that aim to address unhealthy diets have been introduced in many countries. This systematic review aimed to synthesize the international literature to determine the impact (overall and by socioeconomic position [SEP]) of primary
Grigsby-Duffy L +6 more
europepmc +2 more sources
Nutrition Classification Schemes for Informing Nutrition Policy in Australia: Nutrient-Based, Food-Based, or Dietary-Based? [PDF]
Curr Dev Nutr, 2022 Background Policy makers are increasingly using nutrition classification schemes (NCSs) to assess a food's health potential for informing nutrition policy actions.
Dickie S +3 more
europepmc +2 more sources
Competing public narratives in nutrition policy: insights into the ideational barriers of public support for regulatory nutrition measures. [PDF]
Health Res Policy Syst, 2022 Background Enacting evidence-based public health policy can be challenging. One factor contributing to this challenge is a lack of public support for specific policies, which may stem from limited interest or conviction by policy arguments.
Cullerton K +4 more
europepmc +2 more sources
Who influences nutrition policy space using international trade and investment agreements? A global stakeholder analysis. [PDF]
Global Health, 2021 Background Regulation of food environments is needed to address the global challenge of poor nutrition, yet policy inertia has been a problem. A common argument against regulation is potential conflict with binding commitments under international trade ...
Garton K, Swinburn B, Thow AM.
europepmc +2 more sources
Achieving Food System Transformation: Insights From A Retrospective Review of Nutrition Policy (In)Action in High-Income Countries. [PDF]
Int J Health Policy Manag, 2021 Background: Comprehensive nutrition policies are required urgently to help transform food systems to more equitably deliver healthy, sustainable diets. Methods: Literature was searched systematically for nutrition policies of the then 34 Organisation for
Lee AJ, Cullerton K, Herron LM.
europepmc +2 more sources
First Nations Peoples' Participation in the Development of Population-Wide Food and Nutrition Policy in Australia: A Political Economy and Cultural Safety Analysis. [PDF]
Int J Health Policy Manag, 2021 Background: Healthy and sustainable food systems underpin the well-being of Indigenous peoples. Increasingly governments are taking action to improve diets via population-wide policies.
Browne J +3 more
europepmc +2 more sources
British Journal of Nutrition, 2022 Modern nutrition science began approximately 100 years ago in the context of nutrient deficiency diseases. Nutrition research and policy activities were framed mostly within a reductionist paradigm in which foods were analysed as being a collection of ...
M. Lawrence
semanticscholar +1 more source
Advances and setbacks in the 20 years of the Brazilian National Food and Nutrition Policy.
Cadernos de Saúde Pública, 2021 We sought to analyze the processes of formulation, updating and implementation of the Brazilian National Food and Nutrition Policy (PNAN), from 1999 to April 2020.
S. Santos +4 more
semanticscholar +1 more source
Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries
Nature Communications, 2023 Sugar-sweetened beverages (SSBs) are associated with cardiometabolic diseases and social inequities. For most nations, recent estimates and trends of intake are not available; nor variation by education or urbanicity.
Laura Lara-Castor +10 more
doaj +1 more source