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Circulation, 2022
Nutritionally inadequate dietary intake is a leading contributor to chronic cardiometabolic diseases. Differences in dietary quality contribute to socioeconomic and racial and ethnic health disparities.
A. Thorndike +9 more
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Nutritionally inadequate dietary intake is a leading contributor to chronic cardiometabolic diseases. Differences in dietary quality contribute to socioeconomic and racial and ethnic health disparities.
A. Thorndike +9 more
semanticscholar +1 more source
Appetite, 1981
The definition of minimum nutritional standards has an important bearing on the planning of agricultural development in low-income countries. In high-consumption societies, the main concern of nutritionists is with health risks associated with overeating. Health authorities in several countries have issued dietary recommendations.
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The definition of minimum nutritional standards has an important bearing on the planning of agricultural development in low-income countries. In high-consumption societies, the main concern of nutritionists is with health risks associated with overeating. Health authorities in several countries have issued dietary recommendations.
openaire +2 more sources
Local food and nutrition policy
Australian Journal of Public Health, 1991Abstract: Local food and nutrition policies (small‐scale efforts to create food systems that respond to nutritional needs) are becoming more and more fashionable as a way of improving public health in Australia. Opportunities for local food and nutrition policies include urban planning, institutional catering, the private sector and local government ...
J, Grossman, K, Webb
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Nutrition policy-making in Fiji: working in and around neoliberalisation in the Global South
, 2019Many low- and middle-income countries experience a double burden of malnutrition and nutrition-related noncommunicable diseases (NCDs). Existing scholarship highlights adverse impacts of neoliberalism on nutrition, including the influence of laissez ...
Tarryn Phillips +7 more
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How Nutrition Policy Affects Food and Agricultural Policy
The Journal of Nutrition, 1994The impact of the improved understanding of nutrition and the importance of the diet in nutrition status has had subtle but far-reaching consequences for food and agricultural policy. Many of the changes in the food supply are in response to increased consciousness of diet, nutrition and health status. The simple connection between nutrition policy and
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Impact of nutrition behaviour research on nutrition programmes and nutrition policy
Appetite, 2003Development of a society is interrelated with research. Innovation in food and nutritional sciences enable citizens to live in conditions of food security. Current dietary goals can be reached by understanding the biopsychosocial background of human nutrition behaviour. Examples of diffusion of such findings into practice are presented with emphasis on
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Journal of the American Dietetic Association, 2001
Cheryl Bittle, Katherine J Gorton
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Cheryl Bittle, Katherine J Gorton
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Food Policy, 1991
Abstract In Europe dietary patterns have changed in the post-war period. Staple foods have shifted from cereals and tubers to meat and milk. Simultaneously, the mortality pattern has changed towards a higher mortality from diet-related diseases. This may have contributed to a renewed interest in food and nutrition policy theory and practice.
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Abstract In Europe dietary patterns have changed in the post-war period. Staple foods have shifted from cereals and tubers to meat and milk. Simultaneously, the mortality pattern has changed towards a higher mortality from diet-related diseases. This may have contributed to a renewed interest in food and nutrition policy theory and practice.
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American Cancer Society nutrition and physical activity guideline for cancer survivors
Ca-A Cancer Journal for Clinicians, 2022Cheryl L Rock +2 more
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