Outcomes of community-based nutrition support groups in Dioila Health District, Mali. [PDF]
Dolo SS, Mpofu L.
europepmc +1 more source
Strengthening capacity to improve nutrition [PDF]
A major premise of this paper is that the failure—or limited achievements—of many large-scale nutrition programs is very often a function of insufficient sustainable capacities within communities and organizations responsible for implementing them ...
Gillespie, Stuart
core
This study develops a self‐powered permeable electronic dressing (SPED) that synergistically integrates exudate management, electrical stimulation, and on‐demand drug delivery. The dressing effectively absorbs exudate while demonstrating potent antibacterial activity and accelerated tissue regeneration in diabetic mouse models, thereby promoting ...
Jiaheng Liang +12 more
wiley +1 more source
Nutrivigilance: the road less traveled
Vijay Ronit Luthra, Hale Z. Toklu
doaj +1 more source
Effect of sequential enteral nutrition support on elderly patients with severe ischemic stroke after thrombectomy. [PDF]
Jiang L, Wang Q, Zhang Y, Ding M, Cai Z.
europepmc +1 more source
Tissue Engineered Human Elastic Cartilage From Primary Auricular Chondrocytes for Ear Reconstruction
Despite over three decades of research, no tissue‐engineered solution for auricular reconstruction in microtia patients has reached clinical translation. The key challenge lies in generating functional elastic cartilage ex vivo. Here, we integrate synergistic cell‐biomaterial strategies to engineer auricular grafts with mechanical and histological ...
Philipp Fisch +13 more
wiley +1 more source
Nutrition Support Interventions for Children and Young People Treated for Osteosarcoma: A Scoping Review. [PDF]
Sealy L +5 more
europepmc +1 more source
Does Market Concentration Promote or Reduce New Product Introductions? Evidence from US Food Industry [PDF]
This study analyzes the relationship between market concentration and new product introductions using an extensive annual panel data set covering the period 1983 to 2004 from the US processed food industry.
Bhattacharya, Haimanti, Innes, Robert
core +1 more source
In Situ 3D Bioprinting: Impact of Cross‐Linking on the Adhesive Properties of Hydrogels
In situ 3D bioprinting enables the direct deposition of cell‐laden, adhesive biomaterials for on‐site tissue regeneration. This review provides a comprehensive overview of how cross‐linking influences the bioadhesive properties of hydrogels used in 3D bioprinting, highlighting cross‐linking triggers, bioadhesion mechanisms, polymer interpenetration ...
Odile Romero Fernandez +4 more
wiley +1 more source
The Readiness Among Nutrition Support Hospital Staff for the Implementation of the Patient-Generated Subjective Global Assessment. [PDF]
Dewansingh P +5 more
europepmc +1 more source

