Results 271 to 280 of about 717,828 (311)
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Surgical Clinics of North America, 1981
Sepsis induces a complex series of host metabolic adjustments, involving muscle proteolysis and hepatic gluconeogenesis. Successful hemodynamic management of the initial phase of shock has lead to survivors who face the prospect of eventual mortality (50 per cent) from this septic episode one to two weeks later.
A P, McLean, J L, Meakins
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Sepsis induces a complex series of host metabolic adjustments, involving muscle proteolysis and hepatic gluconeogenesis. Successful hemodynamic management of the initial phase of shock has lead to survivors who face the prospect of eventual mortality (50 per cent) from this septic episode one to two weeks later.
A P, McLean, J L, Meakins
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Perioperative Nutritional Support
Surgical Clinics of North America, 1991In selected malnourished patients, perioperative nutritional support can decrease the morbidity and mortality rates associated with major surgical procedures. Preoperative nutritional support should be delivered via the gastrointestinal tract whenever feasible, generally in the form of enteral diets, which can be given via a feeding tube or as a ...
L M, Ellis, E M, Copeland, W W, Souba
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Current Nutrition & Food Science, 2007
The management of cancer patients is frequently complicated by the occurrence of cachexia, a complex syndrome characterized by marked depletion of body weight, associated with profound alterations of both nutritional status and metabolic homeostasis. Progressive wasting of skeletal muscle mass and adipose tissue is a typical feature of cancer cachexia.
Paola Costelli +9 more
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The management of cancer patients is frequently complicated by the occurrence of cachexia, a complex syndrome characterized by marked depletion of body weight, associated with profound alterations of both nutritional status and metabolic homeostasis. Progressive wasting of skeletal muscle mass and adipose tissue is a typical feature of cancer cachexia.
Paola Costelli +9 more
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Nutrition Support in Pancreatitis
Surgical Clinics of North America, 2007Nutrition support is especially important in patients who have pancreatitis, as these patients have high metabolic needs and are usually unable to ingest sufficient calories from an oral diet because of pain or intestinal dysfunction. Clinicians must assess severity of the disease carefully, as initiation and timing of nutrition support are crucial ...
Caitlin S, Curtis, Kenneth A, Kudsk
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Perioperative Nutritional Support
Cirugía Española (English Edition), 2014The relationship between preoperative malnutrition and morbi-mortality has been documented for years. Despite the existence of tools that allow its detection, and therefore treat this entity, their introduction into clinical practice is not wide-spread.
Jesús Manuel, Morán López +6 more
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Journal of General Internal Medicine, 1990
K G, Kelly, M, Bernard, N, Miller
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K G, Kelly, M, Bernard, N, Miller
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[Nutritional support for patients].
Tijdschrift voor diergeneeskunde, 2012A good intake of fluids and essential nutrients in the first fourteen days is of vital importance to recuperating animals. Moreover, it is important to encourage cats and dogs to eat after illness or surgery, in order to promote optimal functioning of the gut and the immune system.
Corbee, Ronald Jan, Van Kerkhoven, Wim
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Nutrition Support in Acute Pancreatitis
Gastroenterology Clinics of North America, 2003The benefit of early enteral nutrition (EN) for the disease process and for patient outcome in severe acute pancreatitis is dramatic. A narrow window of opportunity exists during which there is potential for EN to decrease disease severity and reduce overall complications. Most patients with severe pancreatitis tolerate enteral feeds.
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Evidence supports nutritional support
Clinical Nutrition, 2006H, Lochs, C, Pichard, S P, Allison
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Nutritional support of hospitalized animals
Journal of the American Veterinary Medical Association, 1992ABSTRACTEffective nutritional support requires a sound knowledge of both basic and clinical nutrition of dogs and cats as well as familiarity with products and their administration. Management includes the assessment of a patient's nutritional status and estimation of fuel sources.
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