Nutrition outcomes of HIV-infected malnourished adults treated with ready-to-use therapeutic food in sub-Saharan Africa: a longitudinal study. [PDF]
, 2011 : BACKGROUND: Among people living with HIV/AIDS, nutritional support is increasingly recognized as a critical part of the essential package of care, especially for patients in sub-Saharan Africa.
Ahoua, L +8 more
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中西医结合护理, 2022 This paper summarized the nursing measures for four patients with acute pancreatitis after lower extremity endovascular intervention, and provided a reference for the postoperative nursing of vascular intervention surgery.
FANG Xiaomei (方晓梅) +2 more
doaj +1 more source
Use of fitness and nutrition apps : associations with body mass index, snacking, and drinking habits in adolescents [PDF]
, 2017 Background: Efforts to improve snacking and drinking habits are needed to promote a healthy body mass index (BMI) in adolescents. Although commercial fitness and nutrition mobile phone apps are widely used, little is known regarding their potential to ...
Beullens, Kathleen +13 more
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Nursing of a patient with septic shock (1例脓毒症休克患者的护理体会)
中西医结合护理, 2022 Sepsis shock is a life-threatening disease to ICU patients, which is one of the important factors causing the death of ICU patients. This paper summarized the nursing measures for a patient with septic shock, including nursing personnel arrangement ...
DONG Chao (董超) +2 more
doaj +1 more source
Oat-enriched diet reduces inflammatory status assessed by circulating cell-derived microparticle concentrations in type 2 diabetes [PDF]
, 2014 This work was funded by the Chief Scientists Office of the Scottish Government by a joint grant to the University of the Highland and Islands, Grampian Health Board, Biomathematics and Statistics Scotland and the Rowett Institute of Nutrition and Health,
Abraham, Prakash +10 more
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Increasing organic consumption by school meals – lessons learned in the iPOPY project [PDF]
, 2011 Increasingly, food consumption occurs in out-of-home contexts, where organic food can also have a role to play. Public food services may be utilised to increase the sustainability of providing nutrition.
Løes, Anne-Kristin, Nölting, Benjamin
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Nutritional Support and Clinical Outcome of Severe and Critical Patients With COVID-19 Pneumonia
Frontiers in Nutrition, 2020 Background: In 2020, a novel coronavirus has spread throughout the world. More than four hundred thousand people have died of SARS-CoV-2 pneumonia, most of which were severe and critical patients.
Xiangfeng Yue +7 more
doaj +1 more source
Perspectives of Green Prescription Personnel in Providing Nutrition Support for Clients
Medical Sciences Forum, 2023 Modifiable lifestyle factors, such as physical activity and diet, are proven to have a significant effect on chronic disease conditions. Over two decades ago, New Zealand implemented an initiative to support increasing physical activity to reduce chronic
Cherise Pendergrast +3 more
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Assessment of the influence of intrinsic environmental and geographical factors on the bacterial ecology of pit latrines [PDF]
, 2016 Funding Information: This research received financial support from the Bill and Melinda Gates Foundation (grant number OPP52641). AWW and JP were supported by the Wellcome Trust [grant number 098051]. AWW and the Rowett Institute of Nutrition and Health,
Abdelahi, Faraji +10 more
core +4 more sources
Nutrition Support for Athletes [PDF]
Canadian Journal of Dietetic Practice and Research, 2015 T he Ryley–Jeffs Memorial lecture given by Kelly Anne Erdman at Dietitians of Canada’s 2015 conference titled A Lifetime Pursuit of a Sport Nutrition Practice and profiled in this issue, gives us a “behind the scenes” look at the world of sports nutrition.
openaire +2 more sources