Results 301 to 310 of about 416,294 (361)

Prevalence, Trends, and Determinants of Double Burden of Malnutrition Among the Mother-Child Dyads of Pakistan. [PDF]

Int J Pediatr
Khaliq A, Godil MS, Taseen S, Usmani IA, Chowdhury TS.   +4 more
europepmc   +1 more source

Functionalized Reduced Graphene Oxide‐Based Nanocomposite Hydrogels for Enhanced Osteogenesis in Bone Tissue Engineering

Advanced Healthcare Materials, EarlyView.
Charge‐opposed reduced graphene oxide fillers are co‐integrated into biopolymeric nanocomposite scaffolds, synergistically enhance osteogenesis. Multiscale characterization reveals how surface chemistry and porosity dictate ectopic mineral architecture.
George Mihail Vlăsceanu, Cătălina Ionela Zamfir, Cornel Baltă, Hildegard Herman, Alina Ciceu, Maria Alexandra Duma, Mariana Ioniță, Roxana‐Cristina Popescu, Anca Hermenean   +8 more
wiley   +1 more source

The Impact of Experiential Learning Using an Indoor Aquaponic System on Nutrition Students' Sustainable Food Knowledge and Behaviour. [PDF]

J Hum Nutr Diet
Crowe I, Charlton KE, McMahon AT, Rhind I, Kent K.   +4 more
europepmc   +1 more source

Preconception malnutrition among women and girls in south Asia: prevalence, determinants, and association with pregnancy and birth outcomes. [PDF]

Lancet Reg Health Southeast Asia
Miller F, Sethi V, Schoenaker D, Chowdhury R, Verma RK, Hirst J, Nair M, Benedetto C, Sriram U, Murira Z, Saville NM.   +10 more
europepmc   +1 more source

Can kids identify unprocessed fruit as healthier than an ultra-processed sugar-sweetened beverage? Functional versus self-reported nutrition knowledge and dietary intake among youth from six countries: findings from the International Food Policy Study. [PDF]

BMC Nutr
Boyar L, White CM, Vanderlee L, Bhawra J, Hammond D.   +4 more
europepmc   +1 more source

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Food and Nutrition Survey

2021
To support health and nutrition program design and implementation, adequate nutrition and food surveys need to ensure that basic and vital needs of the population are well-identified and responded to. Based on the findings of these initial assessments, programs will be implemented taking into account key considerations such as demographic data, access ...
Minh Tram Le, Christine Fernandes
openaire   +2 more sources

The National Nutrition Survey

Annals of Internal Medicine, 1968
Excerpt The Congress of the United States in the Public Health Service Act Amendment for 1967 (Partnership for Health Bill) charged the Secretary of the Department of Health, Education, and Welfare...
openaire   +5 more sources

National Nutrition Survey

JAMA: The Journal of the American Medical Association, 1973
The National Nutrition Survey, which emerged in 1972 from the maze of field studies, laboratories, computer analysis, and committee review, was published in five overwhelming volumes (plus a summary). The four years of work was culminated by the frantic effort of the Nutrition Program of the Center for Disease Control, which inherited the data after ...
openaire   +3 more sources

Nutritional Epidemiology and National Surveys

The Journal of Nutrition, 1987
Nutritional epidemiology is a new term for a branch of nutrition science that is as old as the field itself. Like all scientific approaches, nutritional epidemiology is "a logical system of thought which is in a state of ev olution" (1). While authors have proposed slightly dif fering definitions of nutritional epidemiology, they generally agree that ...
Christopher T. Sempos, Ronette Briefel, Catherine E. Woteki   +2 more
openaire   +3 more sources