Results 111 to 120 of about 5,051,804 (302)
A chemically defined PEG‐based microgel platform enables scalable, reproducible production of three‐dimensional microgel‐iPSC constructs in multiple sizes. The system is compatible with high‐throughput automation and supports human iPSC expansion and differentiation within a single construct, including directed differentiation into cardiac organoids ...
Laura Klasen +8 more
wiley +1 more source
Background/objectivesAging-related dysbiosis is associated with increased production of harmful gut-derived metabolites. Reducing these metabolites by modulating the gut microbiota is important for maintaining health in older adults.
Kazuma Yoshida +5 more
doaj +1 more source
Is nutritional care a human right?
Summary: Background & aims: The high prevalence of disease-related malnutrition is a major public health issue worldwide despite the fact that the efficacy of nutritional care has been extensively documented.
Diana Cardenas +2 more
doaj +1 more source
Amphiphilic non‐isocyanate polyurethane (NIPU) coatings containing reactive hydrophobic poly(dimethylsiloxane) (PDMS) and hydrophilic methoxy poly(ethylene glycol) (MPEG) prepolymers for marine antifouling (AF) and fouling‐release (FR) applications were investigated. The coatings were evaluated with a set of representative marine foulants.
Nastaran Shahzadeh +7 more
wiley +1 more source
Objectives: To describe health care staff members' usage and documentation in a Swedish quality registry focusing on a preventive care process regarding the risk area of malnutrition among persons with dementia.
Linda Johansson +7 more
core +1 more source
UV–vis fluorescence spectroscopy enables sensitive monitoring of plant protein adsorption on AISI 316L stainless steel under food‐processing‐relevant conditions. Spectral deconvolution reveals adsorption‐induced changes associated with protein–surface interactions and conformational alterations, demonstrating the potential of the technique for ...
Alexander Khort +6 more
wiley +1 more source
Background: Morbidity and mortality rates in intensive care units (ICUs) reflect the severe health challenges faced by critically ill patients. Nutritional and immune status, as measured by the prognostic nutritional index (PNI), are increasingly ...
Bahri Ozer +3 more
core +1 more source
Region‐specific profiling of the gut microbiome is achieved non‐invasively using electronics‐free ingestible sampling capsules that activate at defined intestinal sites through stimuli‐responsive coatings. Deployed in a porcine dietary intervention model, the capsules resolve spatially distinct, fiber‐driven shifts in microbial composition and short ...
Devendra Sarnaik +8 more
wiley +1 more source
Introduction: Food handlers have been found to play prominent roles in transmission of food-borne diseases at all stages of food production - handling, preparation, storage and serving of food and can pose a significant public health problem.
Meghana Narendran +3 more
doaj
Nutrition in the Intensive Care Patient
The experiences of the past decades have shown that critically ill patients regularly suffer marked tissue depletion. Recently, it has come to light that malnutrition may cause this depletion. The need, thus, arises for a comprehensive study of nutrition in the intensive care unit, a study relating present knowledge concerning the metabolic and ...
openaire +2 more sources

