Results 221 to 230 of about 5,051,804 (302)

Conditions for Nutritional Care of Elderly Individuals with Dementia and Their Caregivers: An Exploratory Study. [PDF]

Nutrients
Sarmiento-González P, Moreno-Fergusson ME, Sotelo-Diaz LI, Caez-Ramírez GR, Ramírez-Flórez LN, Sánchez-Herrera B.   +5 more
europepmc   +1 more source

The Effect of SNAP Purchasing Power on Diet Quality

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT The Supplemental Nutrition Assistance Program (SNAP) benefits millions of eligible low‐income Americans by increasing access to food, helping to reduce food insecurity. Previous studies have documented that the geographical variation in local food prices leads to significant differences in SNAP's purchasing power.
Farah Khan, Augustine Denteh
wiley   +1 more source

Individualized nutritional care including adherence support improves health-related quality of life in individuals with severe chronic obstructive pulmonary disease: a randomized controlled trial. [PDF]

Health Qual Life Outcomes
Hegelund MH, Ritz C, Olsen MF, Mølgaard C, Nielsen TL, Jensen AV, Søborg C, Braagaard L, Krogh-Madsen R, Lindegaard B, Faurholt-Jepsen D.   +10 more
europepmc   +1 more source

Constructing and Validating New County‐Level Cultural Capital Indices for Applied Policy Analysis: Evidence From SNAP Take‐Up

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Cultural capital influences a wide range of social and economic outcomes, yet quantitative measures suitable for policy analysis remain limited. We develop county‐level cultural capital indices for the US based on Bourdieu's framework of objectified, embodied, and institutionalized cultural capital.
Pratyoosh Kashyap, Becca B. R. Jablonski, John Bovay   +2 more
wiley   +1 more source

Dietitians' practices and perspectives of the delivery of nutritional care to cancer survivors in the primary care setting. [PDF]

Support Care Cancer
Ryding HG, Rigby RR, Johnston EA, Kruger R, Mitchell LJ.   +4 more
europepmc   +1 more source

Agronomic and Nutritional Perspectives on Vegetable Crops in Africa

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Vegetable production plays a key role in food security, nutrition, and livelihoods across Africa. Moreover, African indigenous vegetables emerge as underutilized yet highly valuable crops, rich in macro‐ and micronutrients, as well as bioactive compounds with an array of health benefits.
Đorđe Vojnović, Pamela Owusu Osei, Sina Siavash Moghaddam, Issiake Konate, Jelena Popović‐Đorđević   +4 more
wiley   +1 more source

Using implementation science to promote evidence-based nutritional care in healthcare settings: A mixed-methods systematic review. [PDF]

Int J Nurs Stud Adv
Molle J, Agnel J, Colson S, Chays-Amania A.   +3 more
europepmc   +1 more source

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

Agribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann, Ching‐Hua Yeh, Matthew Gorton, Barbara Tocco, Áron Török   +4 more
wiley   +1 more source

Editorial: Scaling-up equitable nutritional care for girls and women in South Asia. [PDF]

Front Nutr
Bhatia N, Nair M, Arora C, Tripathi D, Murira Z, Sethi V.   +5 more
europepmc   +1 more source