Results 31 to 40 of about 5,051,804 (302)
Journal of Multidisciplinary Healthcare, 2021 Gladys Yinusa,1 Janet Scammell,1 Jane Murphy,2 Gráinne Ford,3 Sue Baron1 1Department of Nursing Science, Faculty of Health and Social Sciences, Bournemouth University, Bournemouth, Dorset, UK; 2Ageing and Dementia Research Centre, Faculty of ...
Yinusa G +4 more
doaj
Traditional practices in newborn and infant care: A public health issue [PDF]
E3S Web of ConferencesDuring the postnatal period, mothers are destabilized by the imbalances that accompany this phase of their children's lives. The search for solutions leads them to substitute newborns medical care interventions with traditional home-based practices ...
El Ajroudi Ouafae +2 more
doaj +1 more source
The future of nutrition care in hospitals [PDF]
International Journal of Nursing Studies, 2018 Malnutrition affects up to 50% of hospitalised patients (Ray et al., 2014; Barker et al., 2011) and has severe consequences for patients and the health care system. Malnutrition increases the risks of mortality (Lim et al., 2012) and complications like pressure injuries (Banks et al., 2010), infections (Schaible and Stefan, 2007) and falls (Vivanti et ...
Roberts, Shelley, Chaboyer, Wendy
openaire +3 more sources
Biomarkers in critical care nutrition [PDF]
Critical Care, 2020 AbstractThe goal of nutrition support is to provide the substrates required to match the bioenergetic needs of the patient and promote the net synthesis of macromolecules required for the preservation of lean mass, organ function, and immunity. Contemporary observational studies have exposed the pervasive undernutrition of critically ill patients and ...
Christian Stoppe +6 more
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Barriers to nutritional care for the undernourished hospitalised elderly: perspectives of nurses [PDF]
, 2014 Aims and objectives: To identify what nurses experience as barriers to ensuring adequate nutritional care for the undernourished hospitalized elderly. Background: Undernutrition occurs frequently among the hospitalised elderly and can result in a variety
Halvorsen, Kristin +2 more
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Nutritional education for doctors and nurses: What is the impact? [PDF]
, 2010 The under-recognition and under-treatment of malnutrition in the UK, which costs the NHS an estimated £13 billion each year, has been linked to poor provision of nutritional education in medical and nursing academic programmes. The present study aimed to
Johnson, Vicky
core +2 more sources
Primary health care and nutrition
Bulletin of the World Health Organization, 2020 Globally, dietary factors are responsible for about one in five deaths. In many low- and middle-income countries different forms of malnutrition (including obesity and undernutrition) can co-exist within the same population. This double burden of malnutrition is placing a disproportional strain on health systems, slowing progress towards universal ...
Kraef, Christian +5 more
openaire +2 more sources
Incorporating digital platforms into nutritional care in chronic kidney disease
, 2021 Digital health is increasingly recognized for its value to enhance patient care and clinical care processes. People with chronic kidney disease often find dietary self-management challenging.
Kelly Lambert +7 more
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Journal of the American Dietetic Association, 2005 To compare documentation of two groups of clinical nutrition practitioners for evidence of the nutrition care process.This study used a comparative descriptive design. A retrospective chart review was conducted on all nutrition documentation in closed patient records.
Hakel-Smith, Nancy +2 more
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Reduced bone mineral density (BMD) has been reported in survivors of childhood and young adult acute lymphoblastic leukaemia (ALL); however, data from cohorts treated with contemporary protocols and including matched controls remain limited.
Karen Schow Jensen +10 more
wiley +1 more source