Results 161 to 169 of about 335,413 (169)

True morels (Morchella)—nutritional and phytochemical composition, health benefits and flavor: A review

Critical Reviews in Food Science and Nutrition, 2018
Ziporà Tietel, Segula Masaphy
exaly  

Body composition and morphological assessment of nutritional status in adults: a review of anthropometric variables

Journal of Human Nutrition and Dietetics, 2016
Angela M Madden
exaly  

Effect of a Nutritional Intervention in Athlete’s Body Composition, Eating Behaviour and Nutritional Knowledge: A Comparison between Adults and Adolescents

Nutrients, 2016
Marcus Nascimento, Danilo R Silva, Sandra Maria Lima Ribeiro   +2 more
exaly  

Effects of explosion puffing on the nutritional composition and digestibility of grains

International Journal of Food Properties, 2018
Feixia Duan
exaly  

The Effects of Different Substrates on the Growth, Yield, and Nutritional Composition of Two Oyster Mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus)

Mycobiology, 2015
exaly  

Nutritional and Nutraceutical Composition of Pansies ( Viola × wittrockiana ) During Flowering

Journal of Food Science, 2019
Luana Fernandes, Elsa Ramalhosa, Paula Baptista   +2 more
exaly  

Chemical composition and nutritional value of European species of wild growing mushrooms: A review

Food Chemistry, 2009
Pavel Kalac
exaly  

The nutritional composition of selected wild edible mushrooms from Sicily (southern Italy)

International Journal of Food Sciences and Nutrition, 2012
Eristanna Palazzolo, Maria Letizia Gargano, Giuseppe Venturella   +2 more
exaly  

Effect of processing methods on nutritional composition and anti-nutritional factors in lentils (Lens culinaris)

Annals of Agricultural Sciences, 2011
exaly